Creamy Pumpkin Coconut Cold Brew Coffee Recipe

Introduction

This Creamy Pumpkin Coconut Cold Brew Coffee is a delightful way to enjoy your caffeine with a seasonal twist. Combining smooth cold brew with rich pumpkin, warming spices, and creamy coconut milk, it’s a refreshing and cozy drink perfect for any time of day.

Ingredients

• 1 cup cold brew coffee
• 2 tablespoons pumpkin puree
• 1/2 cup coconut milk (chilled)
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Ice cubes (as needed)

Instructions

1. Step 1: Pour cold brew coffee into a large mixing container or directly into your glass.
2. Step 2: In a separate bowl, whisk together pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract until well combined.
3. Step 3: Add chilled coconut milk to the pumpkin mixture and stir thoroughly until creamy and uniform.
4. Step 4: Pour the pumpkin coconut blend into the cold brew coffee and stir well.
5. Step 5: Add ice cubes to chill the drink without diluting the flavor.
6. Step 6: Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped coconut cream.

Tips & Variations

• Use full-fat coconut milk for a richer, creamier texture.
• Adjust maple syrup to taste for sweetness preference.
• Add a pinch of cinnamon or nutmeg to the pumpkin mixture for extra spice.
• For a dairy option, substitute coconut milk with regular milk or cream.

Storage

Store any leftover pumpkin coconut mixture in an airtight container in the refrigerator for up to 2 days. Stir well before using again. It’s best enjoyed fresh, but you can prepare the coffee and pumpkin blend separately and combine before serving. Reheat gently if preferred warm, though this recipe is intended to be served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, but cold brew is recommended for its smoother, less acidic profile which complements the pumpkin and coconut flavors better. If using regular coffee, let it cool completely before mixing.

Is pumpkin pie spice necessary?

While not essential, pumpkin pie spice adds the classic warm spice notes that make this drink feel familiar and festive. You can substitute with cinnamon and a pinch of nutmeg and cloves if needed.

Creamy Pumpkin Coconut Cold Brew Coffee Recipe

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★★★★★

4.4 from 98 reviews

• Author: Matteo
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

A refreshing and creamy pumpkin coconut cold brew coffee that blends smooth cold brew coffee with velvety pumpkin puree, fragrant pumpkin pie spice, and chilled coconut milk, sweetened naturally with maple syrup. This easy-to-make iced beverage offers a perfect balance of autumnal flavors and coffee richness, ideal for a quick energizing treat or a festive pick-me-up.

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Ingredients

Scale 1x2x3x

Cold Brew Coffee Base

• 1 cup cold brew coffee

Pumpkin Spice Mixture

• 2 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

Coconut Milk Blend

• 1/2 cup coconut milk (chilled)

Additional

• Ice cubes (as needed)
• Optional: cinnamon for sprinkling
• Optional: whipped coconut cream for topping

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Instructions

1. Prepare the Cold Brew Base: Pour your favorite cold brew coffee into a large mixing container or directly into your serving glass. Cold brew coffee provides a smooth, less acidic flavor that pairs beautifully with the pumpkin and coconut elements.
2. Mix Pumpkin and Spices: In a separate bowl, whisk together the pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract until well combined, creating a warm and fragrant spice blend.
3. Combine with Coconut Milk: Add the chilled coconut milk to the pumpkin mixture and stir thoroughly until the mixture is creamy and uniform, balancing the sweet and spicy flavors.
4. Assemble and Chill: Pour the pumpkin coconut blend into the cold brew coffee and stir well to combine. Add ice cubes to chill the drink adequately without overly diluting the flavors.
5. Optional Garnishes: Enhance presentation by topping your drink with a sprinkle of cinnamon or a dollop of whipped coconut cream for an added layer of flavor and visual appeal.

Notes

• Use high-quality cold brew coffee for the best flavor.
• Adjust the amount of maple syrup to taste depending on your preferred sweetness level.
• If you want a richer texture, use full-fat coconut milk.
• Whipped coconut cream can be made by chilling canned coconut milk and whipping the solid cream portion.
• For a vegan-friendly treat, ensure all ingredients including maple syrup and coconut milk meet your dietary standards.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Keywords: cold brew coffee, pumpkin coconut coffee, pumpkin spice coffee, iced coffee, vegan coffee drink, autumn beverage, spiced coffee, coconut milk coffee