Description
A refreshing and creamy pumpkin coconut cold brew coffee that blends smooth cold brew coffee with velvety pumpkin puree, fragrant pumpkin pie spice, and chilled coconut milk, sweetened naturally with maple syrup. This easy-to-make iced beverage offers a perfect balance of autumnal flavors and coffee richness, ideal for a quick energizing treat or a festive pick-me-up.
Ingredients
Scale
Cold Brew Coffee Base
- 1 cup cold brew coffee
Pumpkin Spice Mixture
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Coconut Milk Blend
- 1/2 cup coconut milk (chilled)
Additional
- Ice cubes (as needed)
- Optional: cinnamon for sprinkling
- Optional: whipped coconut cream for topping
Instructions
- Prepare the Cold Brew Base: Pour your favorite cold brew coffee into a large mixing container or directly into your serving glass. Cold brew coffee provides a smooth, less acidic flavor that pairs beautifully with the pumpkin and coconut elements.
- Mix Pumpkin and Spices: In a separate bowl, whisk together the pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract until well combined, creating a warm and fragrant spice blend.
- Combine with Coconut Milk: Add the chilled coconut milk to the pumpkin mixture and stir thoroughly until the mixture is creamy and uniform, balancing the sweet and spicy flavors.
- Assemble and Chill: Pour the pumpkin coconut blend into the cold brew coffee and stir well to combine. Add ice cubes to chill the drink adequately without overly diluting the flavors.
- Optional Garnishes: Enhance presentation by topping your drink with a sprinkle of cinnamon or a dollop of whipped coconut cream for an added layer of flavor and visual appeal.
Notes
- Use high-quality cold brew coffee for the best flavor.
- Adjust the amount of maple syrup to taste depending on your preferred sweetness level.
- If you want a richer texture, use full-fat coconut milk.
- Whipped coconut cream can be made by chilling canned coconut milk and whipping the solid cream portion.
- For a vegan-friendly treat, ensure all ingredients including maple syrup and coconut milk meet your dietary standards.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: cold brew coffee, pumpkin coconut coffee, pumpkin spice coffee, iced coffee, vegan coffee drink, autumn beverage, spiced coffee, coconut milk coffee
