Dinner

Creamy Steak Pasta Recipe

Name: Creamy Steak Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb steak (ribeye or sirloin); 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning; 8 oz pasta (fettuccine or penne); Salt, for pasta water; 1 tbsp olive oil; 2 tbsp butter (divided); 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated parmesan cheese

ByMatteo Rossi December 30, 2025December 30, 2025

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Introduction

This creamy steak pasta combines tender, flavorful steak with a rich and cheesy sauce that clings beautifully to fettuccine or penne. It’s a satisfying and elegant meal that comes together in just 30 minutes, perfect for a comforting weeknight dinner or a special treat.

A white plate filled with a bed of creamypenne pasta that is smooth and slightly glossy, topped with several chunks of grilled steak cubes that are browned on the outside and tender inside, garnished with small green herb pieces scattered over the steak and pasta; the pasta forms the bottom layer, and the steak cubes are placed on top in an even spread. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb steak (ribeye or sirloin)
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
8 oz pasta (fettuccine or penne)
Salt, for pasta water
1 tbsp olive oil
2 tbsp butter (divided)
2 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese

Instructions

Step 1: Pat the steak dry and season both sides evenly with salt, black pepper, and Italian seasoning to infuse flavor.
Step 2: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once hot, add the steak and sear each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside to rest, allowing the juices to redistribute.
Step 3: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain the pasta and set aside.
Step 4: In the same skillet, add the remaining butter and minced garlic. Sauté the garlic until fragrant but not browned, about 1 minute.
Step 5: Pour in the heavy cream and bring to a gentle simmer. Let it cook until the sauce slightly thickens, stirring occasionally.
Step 6: Stir in the grated parmesan cheese until melted and the sauce becomes smooth and creamy.
Step 7: Add the drained pasta into the skillet and toss carefully to coat the noodles evenly with the creamy sauce.
Step 8: Slice the rested steak into thin strips and arrange them over the pasta. Serve immediately, optionally garnished with extra parmesan cheese or fresh herbs like parsley.

Tips & Variations

For a bit of spice, add crushed red pepper flakes when sautéing the garlic.
Substitute heavy cream with half-and-half for a lighter sauce, but expect a slightly less rich texture.
Use fresh pasta for an even silkier dish and shorter cooking time.
Swap parmesan with pecorino romano for a sharper flavor.
Letting the steak rest after cooking ensures juicy and tender slices.

Storage

Store any leftover creamy steak pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or water to loosen the sauce if it has thickened. Avoid microwaving at high heat to prevent the sauce from separating.

How to Serve

A white plate holds a creamy pasta made of penne noodles, arranged in a single thick layer covering the plate's base. On top, there are several medium-sized chunks of grilled beef steak, showing a dark brown seared crust with a slightly pink interior. The beef pieces are scattered mostly in the center, sprinkled lightly with green herbs. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin or ribeye work best for tenderness and flavor, but you can also use flank or skirt steak if sliced thinly against the grain.

How do I know when the pasta is al dente?

Al dente pasta is cooked until just tender but still firm to the bite. Check the package instructions and taste the pasta a minute or two before the suggested cooking time to avoid overcooking.