Description
A rich and flavorful creamy steak pasta recipe featuring perfectly seared ribeye or sirloin steak tossed with al dente fettuccine or penne in a luscious garlic parmesan cream sauce. Ready in just 30 minutes, this dish combines tender steak strips with a silky sauce that coats the pasta beautifully, making it an ideal comforting meal for any day of the week.
Ingredients
Scale
Steak and Seasoning
- 1 lb steak (ribeye or sirloin)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Pasta
- 8 oz pasta (fettuccine or penne)
- Salt, for pasta water
Sauce
- 1 tbsp olive oil
- 2 tbsp butter (divided)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Instructions
- Season the steak: Pat the steak dry with paper towels and season both sides evenly with salt, black pepper, and Italian seasoning to infuse it with robust flavor.
- Sear the steak: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. When hot, add the steak and sear each side until browned and cooked to your preferred level of doneness, usually about 3-4 minutes per side for medium-rare. Remove the steak from the skillet and set aside to rest, allowing the juices to redistribute for tender results.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions, typically 8-12 minutes. Drain the pasta and set aside.
- Make the sauce: In the same skillet used for the steak, add the remaining tablespoon of butter and the minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned to release its full aroma.
- Simmer with cream: Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for several minutes, stirring occasionally, until the sauce slightly thickens and coats the back of a spoon.
- Add parmesan cheese: Stir in the grated parmesan cheese until it melts completely, creating a smooth and creamy sauce that clings beautifully to the pasta.
- Toss pasta with sauce: Add the drained pasta into the skillet and toss carefully to evenly coat the noodles with the luscious creamy sauce.
- Slice and serve: Slice the rested steak into thin strips and arrange them on top of the pasta. Serve immediately, optionally garnished with extra parmesan cheese or fresh parsley for color and added flavor.
Notes
- Use a high-quality steak like ribeye or sirloin for the best flavor and tenderness.
- Make sure the skillet is hot before adding the steak to achieve a good sear and caramelization.
- Do not overcook the garlic to avoid bitterness.
- For a lighter version, you can substitute half-and-half for heavy cream but the sauce may be less rich.
- Letting the steak rest after cooking is crucial to preserve juiciness.
- Use freshly grated parmesan cheese for better melting and flavor compared to pre-grated varieties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: creamy steak pasta, steak pasta recipe, creamy pasta, garlic parmesan sauce, fettuccine with steak, easy steak dinner
