Creamy Wild Rice and Mushroom Soup Recipe

Introduction

This creamy wild rice and mushroom soup is a comforting blend of earthy mushrooms and nutty wild rice, perfect for cozy evenings. Rich, hearty, and full of flavor, it’s a satisfying meal that’s surprisingly easy to make.

Ingredients

• 1 cup wild rice
• 2 cups mixed mushrooms (cremini and shiitake), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, heat olive oil. Add chopped onions and minced garlic; sauté until translucent, about 5 minutes.
2. Step 2: Stir in sliced mushrooms and cook until tender and golden brown, approximately 8 minutes.
3. Step 3: Add rinsed wild rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 45 minutes, or until the rice is tender.
4. Step 4: Pour in heavy cream and stir well. Let the soup simmer for an additional 10 minutes to blend flavors.
5. Step 5: Season with thyme, salt, and pepper to taste.
6. Step 6: Serve hot, garnished with extra thyme if desired.

Tips & Variations

• For extra depth, try adding a splash of white wine when sautéing the mushrooms.
• Use coconut cream instead of heavy cream for a dairy-free version.
• Choose a mix of wild rice and brown rice for a slightly different texture.
• Garnish with freshly chopped parsley for added color and brightness.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, feel free to use your favorite mushrooms, such as button, portobello, or oyster mushrooms. Just adjust cooking time until they are tender.

Is it possible to make this soup vegan?

Absolutely. Substitute the heavy cream with coconut cream or a cashew cream and ensure your vegetable broth contains no animal products.

Creamy Wild Rice and Mushroom Soup Recipe

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★★★★★

4.7 from 383 reviews

• Author: Matteo
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Creamy Wild Rice and Mushroom Soup is a comforting and hearty dish perfect for chilly days. Made with tender wild rice, a medley of cremini and shiitake mushrooms, aromatic herbs, and enriched with heavy cream, this soup offers a rich, velvety texture and deep earthy flavors. It’s a satisfying vegetarian recipe that’s easy to prepare and serves as a warming meal for the whole family.

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Ingredients

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Soup Base

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups mixed mushrooms (cremini and shiitake), sliced

Grains and Liquids

• 1 cup wild rice, rinsed
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream

Seasonings

• 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
• Salt and pepper to taste

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Instructions

1. Sauté Aromatics: In a large pot over medium heat, warm the olive oil. Add the chopped onions and minced garlic, sautéing until the onions become translucent and fragrant, approximately 5 minutes.
2. Cook Mushrooms: Add the sliced cremini and shiitake mushrooms to the pot. Cook them until tender and golden brown, which should take around 8 minutes. Stir occasionally to ensure even cooking.
3. Add Rice and Broth: Stir in the rinsed wild rice and pour in the vegetable broth. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 45 minutes, or until the wild rice is tender and cooked through.
4. Incorporate Cream: Pour in the heavy cream and stir thoroughly to combine it with the soup. Allow the soup to simmer for an additional 10 minutes to let the flavors meld and the soup to thicken slightly.
5. Season Soup: Add fresh thyme leaves (or dried thyme), and season with salt and freshly ground black pepper to taste. Stir well to distribute the seasonings evenly throughout the soup.
6. Serve: Ladle the creamy wild rice and mushroom soup into bowls. Garnish with extra thyme leaves if desired, and serve hot for a comforting meal.

Notes

• Rinsing the wild rice before cooking helps remove any debris and improves texture.
• For a dairy-free option, substitute heavy cream with coconut cream or a plant-based cream alternative.
• You can use dried thyme if fresh is unavailable, but reduce the quantity as dried herbs are more potent.
• Adjust the thickness of the soup by adding more broth if it becomes too thick after simmering.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: wild rice soup, mushroom soup, creamy soup, vegetarian soup, easy soup recipe, comfort food, hearty soup