Crispy Chicken Wonton Tacos Recipe
Introduction
Crispy Chicken Wonton Tacos are a delicious fusion of savory marinated chicken and crunchy wonton wrappers, topped with fresh coleslaw. Ready in under 30 minutes, they make a perfect quick weeknight meal or crowd-pleasing appetizer. Customize them easily to suit your taste and dietary preferences.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cups coleslaw mix (cabbage and carrots)
- 12 wonton wrappers
- 2 green onions, thinly sliced
- 2 tablespoons chopped cilantro
- 1 tsp sesame seeds (for garnish)
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil (divided)
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 2 tablespoons sweet chili sauce
- Optional toppings: sliced jalapeños, avocado or guacamole, fresh herbs like mint or basil, crushed peanuts or cashews
Instructions
- Step 1: In a bowl, combine chicken slices with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, garlic, and ginger. Mix well and marinate for 10 minutes.
- Step 2: Heat a drizzle of oil in a skillet over medium heat. Cook the chicken for 5-7 minutes until no longer pink and golden. Remove from heat.
- Step 3: In a large bowl, toss coleslaw mix, green onions, rice vinegar, honey, and remaining 1/2 tablespoon sesame oil until evenly coated.
- Step 4: Heat oil in a small saucepan over medium-high heat. Fry wonton wrappers in batches for 20-30 seconds per side until crispy and golden. Drain on paper towels.
- Step 5: Fill each crispy wonton wrapper with cooked chicken and a generous spoonful of coleslaw. Drizzle with sweet chili sauce.
- Step 6: Garnish with sesame seeds and chopped cilantro. Serve immediately to enjoy the crunchiness.
Tips & Variations
- Slice chicken thinly to ensure quick, even cooking.
- Add sriracha or chopped jalapeños for a spicy kick.
- Marinate chicken up to an hour for deeper flavor.
- For a creamy twist, add avocado cream or Greek yogurt inside the tacos.
- Swap wonton wrappers for lettuce leaves for a low-carb option.
- Use pre-sliced chicken to save time on prep.
Storage
Store chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Keep wonton shells fresh by storing them at room temperature and frying right before serving. You can freeze marinated chicken and coleslaw (without wontons) for up to 2 months. Reheat chicken and coleslaw in the microwave or gently pan-fry chicken; avoid reheating wontons to preserve crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ahead?
Yes, you can marinate the chicken and prepare the coleslaw in advance. Assemble the tacos just before eating to keep wontons crispy.
Can I freeze this?
You can freeze the marinated chicken and coleslaw for up to 2 months, but it’s best to fry wonton wrappers fresh to maintain their crisp texture.
Print
Crispy Chicken Wonton Tacos Recipe
- Total Time: 28 minutes
- Yield: 12 tacos 1x
Description
Crispy Chicken Wonton Tacos offer a delicious fusion of crunchy wonton wrappers filled with savory marinated chicken and a fresh, tangy coleslaw. Quick to prepare in under 30 minutes, this dish balances comfort and health, making it perfect for busy weeknights, meal prepping, or casual gatherings. The recipe is versatile, allowing customization with various toppings and substitutions to suit different dietary preferences.
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cups coleslaw mix (cabbage and carrots)
- 12 wonton wrappers
- 2 green onions, thinly sliced
- 2 tablespoons chopped cilantro
- 1 tsp sesame seeds (for garnish)
Liquids, Seasonings & Extras
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil (divided)
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 2 tablespoons sweet chili sauce
Optional Toppings or Add-Ons
- Sliced jalapeños for heat
- Avocado or guacamole for creaminess
- More fresh herbs like mint or basil
- Crushed peanuts or cashews for added crunch
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with 1/4 cup teriyaki sauce, 1/2 tablespoon sesame oil, 1 tablespoon low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix thoroughly to coat the chicken evenly and let it marinate for 10 minutes to develop deep flavors.
- Cook the Chicken: Heat a drizzle of oil in a skillet over medium heat. Add the marinated chicken and cook for 5 to 7 minutes, stirring occasionally, until the chicken turns golden brown and is cooked through with no pink inside. Remove from heat and set aside.
- Prepare the Coleslaw: In a large bowl, toss together the coleslaw mix, sliced green onions, 1 tablespoon rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil. Mix well until the vegetables are evenly coated with a glistening finish.
- Fry the Wonton Wrappers: Heat oil in a small saucepan over medium-high heat. Once hot, fry the wonton wrappers in batches, about 20 to 30 seconds on each side, until crispy and golden brown. Use tongs to carefully flip them and then transfer to paper towels to drain excess oil.
- Assemble the Tacos: Place a crispy wonton wrapper on a plate, add a spoonful of cooked chicken, then top with a generous amount of the prepared coleslaw. Drizzle with 2 tablespoons of sweet chili sauce for extra flavor.
- Garnish and Serve: Sprinkle sesame seeds and chopped cilantro over each taco for a finishing touch. Serve immediately to enjoy the wontons while still crispy.
Notes
- For juicier chicken, use thighs instead of breasts.
- Substitute teriyaki sauce with a homemade low-sugar version or coconut aminos for a healthier alternative.
- Use almond flour tortillas or lettuce wraps to make the recipe gluten-free or low-carb.
- Make sure the oil is sufficiently hot before frying to avoid soggy wonton wrappers.
- Marinate the chicken longer (up to 1 hour) to intensify flavor if time allows.
- Store chicken and coleslaw separately from wontons to maintain crispiness when meal prepping.
- Adjust the spice level by adding jalapeños or sriracha to the coleslaw or marinade.
- Wontons lose crispiness after freezing; it’s best to freeze chicken and coleslaw separately and fry wontons freshly.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Fusion (Asian-Mexican)
Keywords: crispy chicken tacos, wonton tacos, quick chicken recipe, fried wonton shells, coleslaw tacos, easy dinner, Asian fusion tacos, weeknight meal, quick fried chicken taco
