Crispy Dill Pickle Grilled Cheese Sandwich Recipe

Introduction

This Crispy Dill Pickle Grilled Cheese Sandwich brings a tangy twist to the classic comfort food you love. It’s quick to make, combining melty cheese with zesty pickles and a satisfying crunch that will delight your taste buds.

Ingredients

• 2 tbsp salted butter
• 1 handful dill pickle flavored potato chips
• 2 slices sourdough bread (thick-cut, about 1/2-inch)
• 6 oz dill havarti cheese (sliced into 1/4-inch thick slabs)
• 2 tbsp dill pickles (chopped into small pieces)

Instructions

1. Step 1: Slice your sourdough bread into two thick 1/2-inch slices. Chop the dill pickles into small, even pieces. Slice the dill havarti cheese into 1/4-inch thick slabs to ensure even melting.
2. Step 2: Lay one slice of bread on a clean surface. Layer half of the cheese slices on it, then spread the chopped dill pickles evenly over the cheese. Top with the remaining cheese slices, then place the second bread slice on top to form the sandwich.
3. Step 3: Generously butter the outside of both bread slices, using about 1 tablespoon of butter per side. Heat a skillet over medium-low heat and place the sandwich in the pan once warm. Cook for 4-5 minutes until the bottom is golden and crispy, then flip and cook the other side for 3-4 minutes until golden and the cheese is fully melted.
4. Step 4: Transfer the sandwich to a cutting board and open it while still warm. Distribute the dill pickle flavored potato chips evenly inside for extra crunch. Close the sandwich, cut diagonally, and serve immediately while warm and gooey.

Tips & Variations

• Pat the dill pickles dry before adding them to avoid soggy bread.
• Use medium-low heat to prevent burning the bread before the cheese melts.
• Try different breads like rye, whole wheat, or thick white bread for varied flavor and texture.
• Substitute dill havarti with regular havarti plus a pinch of dried dill, or use sharp cheddar or Swiss cheese.
• For a golden crust, use butter on the outside of the bread or mayo as an alternative.
• Swap dill pickle potato chips with regular, kettle-cooked, or salt and vinegar chips.

Storage

Enjoy this sandwich fresh off the skillet for the best flavor and texture. Leftovers can be wrapped in foil and stored in the refrigerator for up to 2 days. To reheat, warm the sandwich in a dry skillet over medium-low heat for a few minutes on each side to crisp the bread and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pickles?

Yes, bread and butter pickles or pickle relish can work as substitutes. If using relish, be sure to drain it thoroughly and use about 1 tablespoon to avoid excess moisture.

What kind of bread works best for this sandwich?

Sourdough is ideal because of its tangy flavor and sturdy texture. Thick-cut white, whole wheat, or rye breads also work well. Using day-old bread helps prevent sogginess from the pickles.

Crispy Dill Pickle Grilled Cheese Sandwich Recipe

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★★★★★

4.8 from 290 reviews

• Author: Matteo
• Total Time: 15-25 minutes
• Yield: 1 sandwich (serves 1) 1x

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Description

This Crispy Dill Pickle Grilled Cheese Sandwich is a delightful twist on traditional grilled cheese, combining the tangy zest of dill pickles with creamy melted dill Havarti cheese on thick-cut sourdough bread. Finished with a buttery golden crust and a satisfying crunch from dill pickle-flavored potato chips, this quick and easy sandwich makes for the perfect comforting meal with an exciting flavor punch.

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Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 2 slices sourdough bread (thick-cut, about 1/2-inch)
• 6 oz dill Havarti cheese (sliced into 1/4-inch thick slabs)
• 2 tbsp dill pickles (chopped into small pieces)

For Cooking

• 2 tbsp salted butter (I use Kerrygold for rich flavor)
• 1 handful dill pickle flavored potato chips (for extra crunch)

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Instructions

1. Prepare Mise en Place and Toast the Bread: Slice your sourdough bread into two thick 1/2-inch slices and chop the dill pickles into small, even pieces. Slice the dill Havarti cheese into 1/4-inch thick slabs to ensure even melting.
2. Assemble the Sandwich with Strategic Cheese Placement: Lay one slice of bread on a clean work surface. Layer half of the sliced Havarti cheese on this slice, then evenly distribute the chopped dill pickles over the cheese. Top with the remaining cheese slabs, then place the second slice of bread on top to complete the sandwich. Placing the cheese on both sides of the pickles protects the bread from becoming soggy while allowing the pickle flavor to infuse the cheese.
3. Butter and Cook the Sandwich Until Golden and Melted: Generously butter both the top and bottom exterior of your assembled sandwich, using about 1 tablespoon per side. Heat a skillet over medium-low heat and once warm, carefully place the buttered sandwich into the pan. Cook for 4-5 minutes until the bottom is golden brown and crispy, then flip and cook the other side for another 3-4 minutes until golden and the cheese is fully melted. Use medium-low heat to avoid burning the bread before the cheese melts.
4. Add Chips and Serve: Transfer the grilled cheese to a cutting board and open it immediately while still warm. Distribute the dill pickle flavored potato chips evenly inside the sandwich for extra crunch and enhanced dill flavor. Close the sandwich, cut it diagonally into two halves, and serve immediately while the cheese is creamy and the bread is warm.

Notes

• Pat dill pickles dry to prevent soggy bread and ensure a crispy crust.
• Use medium-low heat when cooking to allow cheese to melt without burning the bread.
• Butter both sides of the bread generously for a golden, crispy exterior.
• Add pickle chips just before flipping the sandwich to keep them crunchy.
• Day-old bread is preferable to fresh bread to avoid sogginess from pickle moisture.
• Reheat leftovers in a dry skillet rather than a microwave to maintain crispness.
• Substitute cheeses like sharp cheddar or Swiss if dill Havarti is unavailable, and add dried dill if desired.

• Prep Time: 5-10 minutes
• Cook Time: 10-15 minutes
• Category: Sandwiches
• Method: Frying
• Cuisine: American

Keywords: grilled cheese, dill pickle sandwich, dill Havarti cheese, comfort food, crispy sandwich, easy lunch, tangy sandwich