Name: Crispy Fried Turkey Wings Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern American
Ingredients: 2 turkey wings (cut apart at joints, wing tips discarded); 1 tablespoon seasoned salt; 1 teaspoon seafood seasoning (such as Old Bay); 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; 4 quarts canola oil for deep frying

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Introduction

Fried turkey wings offer a crispy, flavorful alternative to the usual roasted bird. This recipe uses a simple, bold seasoning blend and deep frying to create juicy, golden wings perfect for a satisfying meal.

The image shows a white square plate on a white marble texture surface, filled with five golden-brown crispy fried chicken drumsticks stacked in the center. To the right side of the chicken, there are two thick, square pieces of light yellow cornbread with a soft and crumbly texture. Next to the cornbread is a small white round dish filled with a smooth, dark reddish-brown barbecue sauce. The fried chicken has a crunchy, well-coated crust with a slightly rough texture, the cornbread appears moist inside with a slightly browned top, and the sauce looks glossy and thick. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 turkey wings (cut apart at joints and wing tips discarded)
1 tablespoon seasoned salt
1 teaspoon seafood seasoning (such as Old Bay)
1 teaspoon cayenne pepper
2 teaspoons garlic powder
4 quarts canola oil for deep frying

Instructions

Step 1: Cut the turkey wings at the joints and discard the wing tips.
Step 2: In a bowl, mix together the seasoned salt, seafood seasoning, cayenne pepper, and garlic powder.
Step 3: Rub the seasoning mixture evenly over all parts of the turkey wings.
Step 4: Heat the canola oil in a deep fryer or large, deep pan to 350°F (175°C).
Step 5: Carefully lower the turkey wings into the hot oil and fry for 12 to 15 minutes, until they are golden brown and fully cooked through.
Step 6: Use tongs to remove the wings from the oil and place them on paper towels to drain excess oil.
Step 7: Let the wings rest for a few minutes before serving to allow the juices to settle.
Step 8: Serve the wings hot alongside your favorite sides, such as White Cornbread or Baja Chipotle Sauce.

Tips & Variations

For extra crispiness, you can pat the turkey wings dry before seasoning and fry in batches to avoid overcrowding the oil.
Substitute smoked paprika for cayenne pepper if you prefer a milder, smoky flavor.
Try marinating the wings in buttermilk for a few hours before seasoning to tenderize the meat further.

Storage

Store any leftover fried turkey wings in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes to restore crispness before serving.

How to Serve

A white square plate is filled with five golden-brown fried chicken drumsticks showing a crispy, textured crust, stacked on top of each other in the center and left side of the plate. On the right side, there are two thick, yellow pieces of soft cornbread with a slightly crumbly texture, placed near a small white ramekin filled with smooth, dark reddish-brown dipping sauce. The plate sits on a white marbled surface, creating a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry turkey wings without a deep fryer?

Yes, you can use a large, deep pan or pot filled with enough oil to submerge the wings completely. Use a thermometer to maintain the oil temperature around 350°F (175°C) for best results.

How do I know when the turkey wings are fully cooked?

The wings are done when they reach an internal temperature of 165°F (74°C) and the meat is no longer pink near the bone. The surface should be golden and crispy.