Description
A flavorful and crispy Fried Turkey Wings recipe that’s seasoned with a blend of spices and deep-fried to golden perfection. Perfect for a hearty meal, these wings are easy to prepare and deliver a deliciously spicy kick.
Ingredients
Scale
Turkey Wings
- 2 turkey wings (cut apart at joints, wing tips discarded)
Seasoning Mix
- 1 tablespoon seasoned salt
- 1 teaspoon seafood seasoning (such as Old Bay)
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
Frying Oil
- 4 quarts canola oil for deep frying
Instructions
- Prepare the Turkey Wings: Cut the turkey wings at the joints to separate them and discard the wing tips, ensuring manageable pieces for frying.
- Make the Seasoning Mix: In a bowl, combine the seasoned salt, seafood seasoning, cayenne pepper, and garlic powder to create a flavorful spice blend.
- Season the Wings: Rub the seasoning mixture evenly over all surfaces of the turkey wings to coat them thoroughly for maximum flavor.
- Heat the Oil: In a deep fryer or large deep pan, heat 4 quarts of canola oil to 350°F (175°C), ensuring it reaches the proper temperature for deep frying.
- Fry the Wings: Carefully place the seasoned turkey wings into the hot oil and fry for 12-15 minutes, until they turn golden brown and are fully cooked through.
- Drain Excess Oil: Use tongs to remove the wings from the oil and place them on paper towels to drain off any excess oil, keeping them crisp.
- Rest the Wings: Allow the fried turkey wings to rest for a few minutes to let the juices redistribute and temper down before serving.
- Serve: Serve the hot fried turkey wings with your favorite sides such as White Cornbread or Baja Chipotle Sauce for a complete meal.
Notes
- Ensure the oil temperature is maintained at 350°F to achieve crispy and evenly cooked wings.
- Discarding the wing tips helps with even cooking and avoid overly small pieces.
- Use tongs for safety when placing and removing wings from hot oil.
- Letting the wings rest after frying improves flavor and texture.
- Pair with cornbread or spicy sauces to complement the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
Keywords: fried turkey wings, deep-fried turkey, spicy turkey wings, Southern fried turkey, crispy turkey wings
