Dessert

Crispy Keto Blueberry Cream Cheese Roll-Ups Recipe

Name: Crispy Keto Blueberry Cream Cheese Roll-Ups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large eggs; 3/4 cup unsweetened almond milk; 1/2 cup almond flour; 1 tablespoon butter or coconut oil (for cooking); 6 oz cream cheese (softened); 2 tablespoons powdered erythritol; 1 teaspoon vanilla extract; 3/4 cup fresh blueberries; 1 tablespoon powdered sweetener; Extra fresh blueberries (optional)

ByMatteo Rossi March 25, 2026March 25, 2026

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Introduction

These Crispy Keto Blueberry Cream Cheese Roll-Ups are a delightful low-carb treat perfect for breakfast or a satisfying snack. They combine fluffy almond crepes with a creamy, sweet blueberry filling, crisped to golden perfection. Ready in just 30 minutes, they’re a delicious way to enjoy a keto-friendly dessert or brunch.

The image shows six rolled crepes stacked on each other, each filled with white cream and fresh blueberries. The crepes have a light golden brown color with a slightly crispy texture on the outside. Blueberries are visible inside the rolls and a few are scattered at the base of the stack. The crepes are placed on a white plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large eggs
3/4 cup unsweetened almond milk
1/2 cup almond flour
1 tablespoon butter or coconut oil (for cooking)
6 oz cream cheese (softened)
2 tablespoons powdered erythritol
1 teaspoon vanilla extract
3/4 cup fresh blueberries
1 tablespoon powdered sweetener (for garnish)

Instructions

Step 1: In a blender, combine the eggs, almond milk, and almond flour. Blend until the batter is smooth, then let it rest for 5–10 minutes.
Step 2: Heat a non-stick skillet over medium heat and lightly grease it with butter or coconut oil. Pour 1/4 cup of batter into the pan, tilting to spread it into a thin crepe. Cook for 1–2 minutes per side until set and lightly golden. Repeat with the remaining batter and set crepes aside.
Step 3: In a mixing bowl, beat together the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
Step 4: Spread the cream cheese mixture evenly over each crepe, then scatter fresh blueberries on top. Roll each crepe tightly to enclose the filling.
Step 5: Wipe the skillet clean and heat a little butter or coconut oil over medium heat. Place the roll-ups seam-side down in the skillet and cook until all sides are crisp and golden brown.
Step 6: Transfer the roll-ups to plates and garnish with powdered sweetener and extra blueberries. Serve warm for the best flavor and texture.

Tips & Variations

Use a blender for the batter to achieve a smooth, lump-free crepe base.
Swap blueberries for raspberries or blackberries to vary the flavor.
For a dairy-free option, use vegan cream cheese and coconut oil instead of butter.
Make the filling ahead and refrigerate to save time in the morning.

Storage

Store any leftover roll-ups covered in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain crispiness, or microwave briefly and crisp in a hot pan before serving. These roll-ups are best enjoyed fresh for optimal texture and flavor.

How to Serve

The image shows a stack of five golden brown rolled crepes filled with white cream and fresh blueberries. Each crepe is thin and slightly crispy on the edges, with the creamy filling peeking out at the ends along with whole blueberries mixed inside. The stack is arranged in a pyramid shape on a white plate, placed on a white marbled surface background. Several loose blueberries are scattered around the base of the plate. The lighting brings out the warm colors and soft textures of the crepes, cream, and fruit. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare the crepes and filling ahead. Assemble and refrigerate the roll-ups, then crisp them in a skillet just before serving for the best texture.