Description
Crispy Rice Patties are a delicious and easy way to transform leftover rice into a flavorful, golden-brown snack or side dish. These patties combine cooked rice with fresh vegetables, cheese, herbs, and spices, then pan-fried to perfection for a crispy exterior and tender inside.
Ingredients
Scale
Main Ingredients
- 2 cups Cooked Leftover Rice (or cooled fresh rice)
- 1 large Egg (or flax egg for vegan option)
- 1 medium Onion (or shallots/green onions)
- 2 cloves Garlic (or garlic powder)
- 1/4 cup Fresh Parsley (or cilantro/dill)
- 1/2 cup Grated Cheddar Cheese (or mozzarella/dairy-free version)
- 1/4 cup Greek Yogurt (or sour cream/non-dairy yogurt)
- 1 medium Red Bell Pepper (or any bell pepper color)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika (or regular paprika/chili powder)
- 2 tablespoons Lime Juice (or lemon juice)
- 1/2 cup All-purpose Flour (or rice flour for gluten-free)
- 2 tablespoons Olive Oil (or coconut/avocado oil)
Instructions
- Combine Rice and Vegetables: In a large bowl, mix together the leftover rice, chopped onion, grated cheese, beaten egg, fresh parsley, minced garlic, and diced red bell pepper until thoroughly combined.
- Add Seasonings and Yogurt: Stir in the Greek yogurt, lime juice, salt, black pepper, and smoked paprika until the mixture is evenly seasoned.
- Incorporate Flour: Carefully add the all-purpose flour, gently folding it into the mixture to form a cohesive batter that holds together well.
- Form Patties: Shape the mixture into 8 equal-sized patties, each about 1/2 inch thick, ensuring they hold their shape for frying.
- Heat Oil: In a non-stick skillet, warm the olive oil over medium heat until it shimmers, indicating it’s ready for frying.
- Fry Patties: Place 4 patties at a time into the skillet and fry each side for 3-4 minutes, or until they turn golden brown and crispy. Remove and drain on a paper towel-lined plate.
- Serve Warm: Serve the crispy rice patties hot, paired with your favorite dipping sauce or as a side dish to a meal.
Notes
- For a vegan version, substitute the egg with a flax egg and use dairy-free cheese and yogurt alternatives.
- Rice flour can be used instead of all-purpose flour to make the patties gluten-free.
- Feel free to experiment with different herbs like cilantro or dill for varied flavor profiles.
- Ensure the patties are not too thick to promote even cooking and a crisp exterior.
- Leftover rice works best when it’s a bit dry or chilled as it helps the patties hold together better.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Keywords: Crispy Rice Patties, Leftover Rice Recipes, Easy Snacks, Vegetarian Snack, Fried Rice Cakes
