Crispy Roasted Rosemary Potatoes Recipe

Introduction

Crispy roasted rosemary potatoes are a flavorful and satisfying side dish perfect for any meal. These potatoes are seasoned with fresh herbs and spices, then oven-roasted until golden and crisp on the outside, tender on the inside. They’re simple to prepare and sure to please a crowd.

Ingredients

• 3-4 pounds white potatoes
• 1/4 cup good olive oil (or more if needed)
• 2 tablespoons fresh rosemary (finely diced)
• 2 tablespoons minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon ground mustard
• 1 tablespoon smoked paprika
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper

Instructions

1. Step 1: Wash and clean the potatoes. If they are not organic, peel them.
2. Step 2: Cut the potatoes into wedges, chunks, or quarters.
3. Step 3: Soak potatoes in a bowl of cold water for at least one hour, changing the water if it becomes cloudy.
4. Step 4: Preheat the oven to 425°F (220°C) and position a rack in the middle.
5. Step 5: Drain the potatoes and rinse them under cold water to remove excess starch.
6. Step 6: Pat the potatoes dry thoroughly using paper towels or a clean kitchen towel. Transfer to a large, dry bowl.
7. Step 7: In a small bowl, combine the olive oil, fresh rosemary, minced garlic, paprika, oregano, ground mustard, kosher salt, and black pepper. Stir well.
8. Step 8: Pour the oil and spice mixture over the potatoes and toss until they are evenly coated.
9. Step 9: Spread the potatoes out on a sheet pan in a single layer, leaving space between each piece to avoid overcrowding.
10. Step 10: Roast the potatoes in the oven for 45 minutes to 1 hour, or until golden brown and crispy.
11. Step 11: Flip the potatoes twice during cooking to promote even browning.
12. Step 12: Serve the potatoes hot for the best texture and flavor.

Tips & Variations

• Soaking the potatoes removes excess starch and helps achieve a crispier texture.
• Feel free to substitute dried herbs if fresh rosemary is unavailable, though fresh will yield the best flavor.
• For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
• If you prefer skin-on potatoes, be sure to scrub them well before cooking.

Storage

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or a skillet to restore crispiness rather than microwaving, which may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon gold or red potatoes work well, but white potatoes give the best balance of fluffiness inside and crispiness outside.

Do I need to peel the potatoes?

Peeling is optional; if your potatoes are organic and clean, leaving the skin on adds texture and nutrients.

Crispy Roasted Rosemary Potatoes Recipe

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★★★★★

4.8 from 111 reviews

• Author: Matteo
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x

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Description

These Crispy Roasted Rosemary Potatoes are a perfect blend of golden, crunchy exterior and soft, fluffy interior, infused with aromatic rosemary, garlic, and a smoky paprika kick. Ideal as a flavorful side dish, they are roasted to perfection in the oven, ensuring a crisp texture that complements any meal.

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Ingredients

Scale 1x2x3x

Potatoes

• 3–4 pounds white potatoes

Seasoning Mixture

• 1/4 cup good olive oil (or more if needed)
• 2 tablespoons fresh rosemary (finely diced)
• 2 tablespoons minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon ground mustard
• 1 tablespoon smoked paprika
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper

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Instructions

1. Wash Potatoes: Wash and clean the potatoes thoroughly. If they are not organic, peel them to remove the skin.
2. Cut Potatoes: Cut the potatoes into wedges, chunks, or quarters depending on your preference.
3. Soak Potatoes: Soak the cut potatoes in a bowl of cold water for at least one hour, changing the water if it becomes cloudy to remove excess starch.
4. Preheat Oven: Preheat your oven to 425°F (220°C) and place an oven rack in the middle position.
5. Drain and Rinse: Drain the soaked potatoes and rinse them under cold water to remove any remaining starch.
6. Pat Dry: Use paper towels or a clean kitchen towel to pat the potatoes dry thoroughly, ensuring minimal moisture remains. Transfer to a clean, dry large bowl.
7. Prepare Seasoning: In a small bowl, combine olive oil, fresh rosemary, minced garlic, smoked paprika, dried oregano, ground mustard, kosher salt, and ground black pepper. Stir well to combine.
8. Toss Potatoes: Pour the seasoning mixture over the dried potatoes and toss them until they are well coated with the oil and spices.
9. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a sheet pan, leaving enough space between each potato piece so they do not overlap or crowd.
10. Roast Potatoes: Roast the potatoes in the preheated oven for 45 minutes to 1 hour, or until they are golden brown and crisp on the outside.
11. Flip During Cooking: Flip the potatoes twice during roasting to ensure even browning and crispiness on all sides.
12. Serve Hot: Once roasted to perfection, serve the crispy rosemary potatoes hot as a delicious side dish.

Notes

• Soaking the potatoes helps remove excess starch, which contributes to a crispier roast.
• Patting the potatoes dry is crucial to achieving a crispy texture.
• You can adjust the amount of olive oil to ensure all potatoes are evenly coated without being greasy.
• Flipping the potatoes during roasting ensures even cooking and browning.
• These potatoes pair wonderfully with grilled meats, vegetables, or a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: crispy roasted potatoes, rosemary potatoes, oven roasted potatoes, garlic potatoes, smoky paprika potatoes, side dish, roasted potato recipe