Description
These Crispy Roasted Rosemary Potatoes are a perfect blend of golden, crunchy exterior and soft, fluffy interior, infused with aromatic rosemary, garlic, and a smoky paprika kick. Ideal as a flavorful side dish, they are roasted to perfection in the oven, ensuring a crisp texture that complements any meal.
Ingredients
Scale
Potatoes
- 3–4 pounds white potatoes
Seasoning Mixture
- 1/4 cup good olive oil (or more if needed)
- 2 tablespoons fresh rosemary (finely diced)
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon ground mustard
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Instructions
- Wash Potatoes: Wash and clean the potatoes thoroughly. If they are not organic, peel them to remove the skin.
- Cut Potatoes: Cut the potatoes into wedges, chunks, or quarters depending on your preference.
- Soak Potatoes: Soak the cut potatoes in a bowl of cold water for at least one hour, changing the water if it becomes cloudy to remove excess starch.
- Preheat Oven: Preheat your oven to 425°F (220°C) and place an oven rack in the middle position.
- Drain and Rinse: Drain the soaked potatoes and rinse them under cold water to remove any remaining starch.
- Pat Dry: Use paper towels or a clean kitchen towel to pat the potatoes dry thoroughly, ensuring minimal moisture remains. Transfer to a clean, dry large bowl.
- Prepare Seasoning: In a small bowl, combine olive oil, fresh rosemary, minced garlic, smoked paprika, dried oregano, ground mustard, kosher salt, and ground black pepper. Stir well to combine.
- Toss Potatoes: Pour the seasoning mixture over the dried potatoes and toss them until they are well coated with the oil and spices.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a sheet pan, leaving enough space between each potato piece so they do not overlap or crowd.
- Roast Potatoes: Roast the potatoes in the preheated oven for 45 minutes to 1 hour, or until they are golden brown and crisp on the outside.
- Flip During Cooking: Flip the potatoes twice during roasting to ensure even browning and crispiness on all sides.
- Serve Hot: Once roasted to perfection, serve the crispy rosemary potatoes hot as a delicious side dish.
Notes
- Soaking the potatoes helps remove excess starch, which contributes to a crispier roast.
- Patting the potatoes dry is crucial to achieving a crispy texture.
- You can adjust the amount of olive oil to ensure all potatoes are evenly coated without being greasy.
- Flipping the potatoes during roasting ensures even cooking and browning.
- These potatoes pair wonderfully with grilled meats, vegetables, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: crispy roasted potatoes, rosemary potatoes, oven roasted potatoes, garlic potatoes, smoky paprika potatoes, side dish, roasted potato recipe
