Crock Pot Apple Cider Recipe

Introduction

This Crock Pot Apple Cider is a warm, comforting drink perfect for chilly days or festive gatherings. With simple ingredients and easy preparation, you can enjoy a flavorful, homemade apple cider that fills your home with inviting aromas.

A close-up view inside a black slow cooker filled with a dark brown liquid. Floating on the surface are four thin round apple slices, each pale yellow with red edges and visible seeds at the center. A metal ladle with a shiny surface is held above the liquid, scooping up some of the amber-colored liquid that reflects light warmly. The slow cooker sits on a white marbled surface, adding a clean background to the warm tones of the drink and apples. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 quarts (12 cups) apple juice
  • ¾ cup homemade apple cider mix*
  • Cinnamon sticks (optional, for garnish)
  • Apple slices (optional, for garnish)

Instructions

  1. Step 1: Pour the apple juice into the bowl of your crock pot or slow cooker.
  2. Step 2: Add the homemade apple cider mix to the apple juice.
  3. Step 3: Stir the mixture until the cider mix is fully combined and dissolved.
  4. Step 4: Cover the crock pot and cook on low heat for 2 hours, until the cider is hot.
  5. Step 5: Serve warm, garnished with a cinnamon stick or thin apple slices if desired.

Tips & Variations

  • Make your own apple cider mix using cinnamon, cloves, allspice, and brown sugar for a fresh, customizable flavor.
  • Adjust sweetness by adding honey or maple syrup if you prefer a sweeter cider.
  • For an adult twist, add a splash of bourbon or spiced rum before serving.

Storage

Store any leftover cider in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave before serving to maintain its warm, comforting flavor.

How to Serve

A close-up view of a black slow cooker filled with dark brown liquid, with four thin apple slices floating on the surface, showing light yellow centers with red edges and visible seeds. A shiny silver ladle scoops up some of the liquid, reflecting warm light. The slow cooker sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apple cider instead of apple juice?

Yes, fresh apple cider works well and can add a richer, more authentic flavor to your crock pot cider.

How do I make homemade apple cider mix?

Mix ground cinnamon, cloves, allspice, and a bit of brown sugar. You can adjust the spices to your taste to create your perfect blend.

Print
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Crock Pot Apple Cider Recipe


  • Author: Matteo
  • Total Time: 2 hours 5 minutes
  • Yield: 12 servings 1x

Description

This Crock Pot Apple Cider recipe is a warm, comforting beverage perfect for chilly days and gatherings. Made by slow cooking apple juice with a homemade apple cider mix, it delivers cozy fall flavors enhanced by cinnamon sticks and fresh apple slices. This easy recipe is ideal for serving a crowd with minimal effort using a crock pot.


Ingredients

Scale

Apple Cider Base

  • 3 quarts (12 cups) apple juice
  • ¾ cup homemade apple cider mix*

Garnishes

  • Cinnamon sticks, for serving
  • Apple slices, thinly sliced, for serving

Instructions

  1. Prepare the crock pot: Pour the 3 quarts (12 cups) of apple juice into the bowl of your crock pot or slow cooker.
  2. Add the apple cider mix: Stir in the ¾ cup of homemade apple cider mix thoroughly until fully combined with the apple juice.
  3. Cook the cider: Cover the crock pot with its lid and cook on low heat for 2 hours, allowing the cider to heat through and the mix to dissolve completely.
  4. Serve warm: Once hot, ladle the apple cider into mugs. Garnish each serving with a cinnamon stick and thin apple slices for added flavor and presentation.

Notes

  • The homemade apple cider mix usually includes a blend of warm spices such as cinnamon, cloves, nutmeg, and allspice.
  • For a spiked version, consider adding a splash of bourbon or rum just before serving.
  • Keep the cider on ‘warm’ setting if not serving immediately to maintain temperature without overcooking.
  • This recipe can be easily doubled or halved depending on the size of your crock pot.
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: Beverages
  • Method: Slow Cooking
  • Cuisine: American

Keywords: apple cider, crock pot cider, slow cooker apple cider, warm apple drink, fall beverage, homemade apple cider

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