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Crockpot Garlic Parmesan Chicken Pasta Recipe

★★★★★

4.9 from 50 reviews
  • Author: Matteo
  • Total Time: 2 hours 55 minutes
  • Yield: 6 servings 1x

Description

This Crockpot Garlic Parmesan Chicken Pasta is a creamy, flavorful one-pot meal perfect for busy weeknights. Tender chicken breasts slow-cooked in a rich garlic Parmesan sauce, combined with cream cheese and topped with shredded Parmesan, all tossed together with perfectly cooked pasta for a comforting and satisfying dish.

Ingredients

Scale

Chicken and Sauce

  • 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 1.5 to 2 pounds boneless skinless chicken breasts, trimmed
  • 1 tsp kosher salt
  • ½ tsp fresh ground black pepper

Dairy

  • 1 cup milk
  • 8 oz cream cheese, cut into cubes
  • ¼ cup grated or shredded Parmesan cheese

Pasta

  • 12 to 16 oz pasta such as rotini or penne, cooked according to package directions

Instructions

  1. Season chicken: Season the boneless skinless chicken breasts evenly with kosher salt and fresh ground black pepper. This will build the base flavor of the dish.
  2. Place chicken in crockpot: Arrange the seasoned chicken breasts at the bottom of your crockpot or slow cooker, making sure they lay flat to cook evenly.
  3. Add Parmesan garlic sauce: Pour the entire 12 oz bottle of Buffalo Wild Wings Parmesan Garlic Sauce directly over the chicken breasts to coat them completely.
  4. Mix milk and residual sauce: Pour 1 cup of milk into the empty sauce bottle, shake well to combine any remaining sauce and milk, then pour this mixture over the chicken in the crockpot for added creaminess.
  5. Add cream cheeses: Add the 8 oz of cream cheese (cut into cubes) and ¼ cup of grated or shredded Parmesan cheese into the crockpot. Stir gently to incorporate the cheeses and ensure the chicken is well coated with the sauce.
  6. Cook chicken: Cover the crockpot and cook on high for 2 to 3 hours or on low for 3 to 4 hours, until the chicken is tender and fully cooked.
  7. Shred or dice chicken: Remove the cooked chicken breasts from the crockpot onto a plate or cutting board. Using two forks, shred the chicken or dice into bite-sized pieces to distribute evenly through the sauce.
  8. Return chicken to sauce: Add the shredded or diced chicken back into the crockpot and stir to coat with the sauce evenly.
  9. Cook pasta: While the chicken is in the last stage of cooking, prepare 12 to 16 oz of pasta according to the package directions until al dente. Drain well to remove excess water.
  10. Combine pasta and sauce: Add the drained pasta into the crockpot with the chicken and sauce. Stir thoroughly to combine and heat through for about 5 minutes before serving.

Notes

  • For a thicker sauce, reduce the amount of milk slightly or cook with the lid off for the last 15 minutes to allow some liquid to evaporate.
  • Using fresh Parmesan cheese enhances the flavor compared to pre-grated varieties.
  • To make this dish spicier, add red pepper flakes or use a spicy Parmesan garlic sauce variation.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in a microwave.
  • Feel free to substitute gluten-free pasta to make this recipe gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 45 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Crockpot chicken, garlic parmesan chicken pasta, slow cooker pasta, creamy chicken pasta, easy dinner recipe

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Find it online: https://todayplates.com/crockpot-garlic-parmesan-chicken-pasta-recipe/