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Decadent Cheesy Scalloped Potatoes: The Ultimate Comfort Side Recipe

★★★★★

4.5 from 72 reviews
  • Author: Matteo
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

Decadent Cheesy Scalloped Potatoes is a rich and comforting side dish featuring thinly sliced potatoes baked in a creamy, cheesy sauce with mozzarella and cheddar. Baked to golden perfection with a crispy cheese crust and garnished with fresh herbs, this recipe promises a silky texture and delightful flavors perfect for family dinners or holiday gatherings.

Ingredients

Scale

Potatoes

  • 1 kg potatoes

Cheese

  • 1 cup mozzarella, shredded or chopped
  • ¾ cup cheddar cheese

Sauce

  • 1 cup cream
  • 1.5 cups milk
  • 2 tablespoons melted butter
  • 2 tablespoons flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Seasoning & Garnish

  • Salt to taste
  • Black pepper to taste
  • Parsley or dill, chopped for garnish

Instructions

  1. Preheat and Prepare Potatoes: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. Wash, peel, and slice the potatoes into thin, uniform rounds about 1/8-inch thick to ensure even cooking.
  2. Make Roux: In a saucepan over medium heat, whisk the melted butter and flour together for about 1 minute until combined and bubbling. This step is essential to create a smooth base without lumps.
  3. Prepare Cream Sauce: Gradually add the milk and cream into the roux while continuously whisking. Add garlic powder, onion powder, salt, and black pepper. Continue cooking and whisking for 3-5 minutes until the sauce thickens enough to coat the back of a spoon.
  4. Layer Potatoes and Cheese: Arrange half of the potato slices in the prepared baking dish, slightly overlapping each piece. Pour half of the cream sauce evenly over the potatoes, then sprinkle half of the mozzarella and cheddar cheeses on top.
  5. Repeat Layers: Layer the remaining potatoes, pour the remaining cream sauce, and sprinkle the remaining cheese evenly, ensuring the top layer is generously covered for a golden, crispy crust.
  6. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes to cook the potatoes through and meld the flavors.
  7. Bake Uncovered: Remove the foil and bake for an additional 15-20 minutes until the top is golden brown, bubbly, and the potatoes are tender when pierced with a fork.
  8. Rest and Garnish: Allow the scalloped potatoes to rest for 10-15 minutes outside the oven to set the sauce, making it easier to serve without falling apart. Garnish with chopped parsley or dill just before serving.

Notes

  • Slice potatoes uniformly to ensure even baking and cooking.
  • Do not skip the roux step; it guarantees a lump-free, creamy sauce.
  • Resting the baked dish before serving helps the sauce thicken and improves slicing.
  • Adjust salt and pepper according to taste preferences.
  • Use fresh herbs like parsley or dill for a fresh, colorful garnish.
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: scalloped potatoes, cheesy potatoes, baked potatoes, comfort food, side dish, creamy potatoes, mozzarella, cheddar, potato casserole

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Find it online: https://todayplates.com/decadent-cheesy-scalloped-potatoes-the-ultimate-comfort-side-recipe/