Description
This delicious Bacon Pierogi Soup combines crispy smoky bacon, tender vegetables, creamy broth, and cheesy potato-filled pierogi for a comforting and hearty meal ready in just 30 minutes. The soup features sautéed onions, carrots, potatoes, and kale simmered in chicken broth with dried thyme, finished with heavy cream for richness, making it perfect for a cozy dinner.
Ingredients
Scale
Meat and Dairy
- 6 slices Thick Cut Bacon
- 1 cup Heavy Cream
Vegetables
- 1 medium Yellow Onion
- 2 medium Carrots
- 2 medium Potatoes
- 2 cups Kale
Pantry
- 1 teaspoon Dried Thyme
- 1 teaspoon Coarsely Ground Black Pepper
- 4 cups Chicken Broth (or Vegetable broth)
Other
- 16 ounces Pierogi (Cheese-Potato Filling)
Instructions
- Cook the Bacon: In a large pot over medium-high heat, add the thick-cut bacon slices and cook until they are crispy and golden brown, approximately 6 to 8 minutes. Once done, remove the bacon and place it on paper towels to drain, leaving the rendered bacon fat in the pot for flavor.
- Sauté Vegetables: Add the diced yellow onion and chopped carrots to the pot with the bacon fat. Sauté for about 3 minutes until the onion becomes translucent and fragrant, which brings out the sweetness and depth of the vegetables.
- Add Potatoes and Broth: Incorporate the diced potatoes by stirring them into the sautéed vegetables. Pour in the chicken broth, then add the chopped kale and dried thyme. Bring the mixture to a boil, cover the pot, then reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld and vegetables to soften.
- Finish the Soup: Stir in the heavy cream to add richness to the soup. Then add the cheese-potato filled pierogi to the pot. Bring the soup back to a gentle boil and cook for an additional 3 minutes until the pierogi are fully heated through.
- Serve: Ladle the soup into serving bowls, making sure to include a good mix of vegetables and pierogi in each. Top each bowl with the crispy bacon pieces to add a smoky crunch and extra savory flavor.
Notes
- You can substitute turkey bacon for a lighter version or use low-sodium chicken broth to reduce salt content.
- For a vegetarian option, use vegetable broth instead of chicken broth and omit the bacon or use a plant-based bacon alternative.
- Shallots can be used instead of yellow onions for a milder flavor.
- If you don’t have kale, spinach or Swiss chard make good substitutes, adding vibrant color and nutrients.
- Half-and-half or Greek yogurt can replace heavy cream for a lighter soup variation.
- Use Yukon Gold potatoes for an extra creamy texture in the soup base.
- The soup can be made ahead; reheat gently to avoid overcooking the pierogi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American Eastern European Fusion
Keywords: Bacon Pierogi Soup, Creamy Pierogi Soup, Easy Comfort Soup, Bacon Soup Recipe, Hearty Pierogi Soup
