Description

This Deviled Egg Pasta Salad is a creamy, tangy, and satisfying dish perfect for picnics, potlucks, or a quick weeknight meal. Featuring perfectly cooked pasta combined with diced hard-boiled eggs, pickles, and a flavorful dressing made from mayo, Dijon mustard, and pickle juice, this salad delivers a delightful blend of textures and flavors with a subtle hint of paprika and garlic.

Ingredients

Scale

Pasta

8 ounces small pasta, like elbows or ditalini

Dressing and Mix-ins

3/4 cup mayonnaise
1 tablespoon pickle juice
1 tablespoon Dijon mustard
6 hard boiled eggs, peeled and diced
1/2 cup red onion, finely chopped
1/3 cup chopped pickles
1 teaspoon garlic powder
1/2 teaspoon paprika, plus more for serving
Salt and pepper, to taste
Green onions, sliced, for serving

Instructions

Cook the Pasta: Cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Transfer the cooled pasta to a large mixing bowl.
Combine Ingredients: Add the mayonnaise, pickle juice, Dijon mustard, diced hard boiled eggs, red onion, chopped pickles, garlic powder, paprika, salt, and pepper to the bowl with the pasta. Toss all the ingredients together thoroughly to ensure an even coating of the dressing and flavors throughout the salad.
Chill the Salad: Place the pasta salad in the refrigerator and chill until ready to serve. This resting time allows the flavors to meld and the salad to become refreshing.
Garnish and Serve: Before serving, sprinkle additional paprika over the pasta salad for color and flavor. Garnish with sliced green onions to add a fresh, mild onion bite. Serve chilled.

Notes

Hard boil the eggs ahead of time to save prep time.
Use small pasta shapes like elbows or ditalini for easy mixing and serving.
Adjust the pickle juice and paprika to suit your taste for tanginess and spice.
Keep the salad refrigerated until serving to maintain freshness.
This salad can be prepared a few hours in advance, making it ideal for gatherings.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Salad
Method: Stovetop
Cuisine: American

Keywords: pasta salad, deviled egg salad, picnic salad, mayonnaise pasta salad, easy pasta salad, summer salad, potluck recipe