Dessert

Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe

ByMatteo Rossi November 18, 2025November 18, 2025

Introduction

Dill Pickle Chex Mix transforms a classic snack into a tangy, crunchy treat bursting with dill pickle flavor. This mix combines Chex cereals, pretzels, bagel chips, and nuts coated in a zesty seasoning blend. It’s perfect for parties, game days, or anytime you crave a savory snack with a twist.

The image shows a close-up of square crackers arranged on a white marbled surface. There are two types of crackers layered together, one layer of green crackers with a rough, slightly bumpy texture, and another layer of smaller square golden-brown crackers with a smoother surface and small holes. The crackers are stacked unevenly, creating a mixed pile with the green crackers mostly underneath and the golden-brown crackers scattered on top. The colors contrast well, with the green and golden-brown shades standing out against the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Corn Chex cereal
4 cups Rice Chex cereal
2 cups mini pretzel twists
2 cups bagel chips
1 cup cashew pieces
1/3 cup unsalted butter, melted
1 tablespoon dried dill weed
1 teaspoon garlic powder
1/2 cup dill pickle juice
1 (1 oz) package ranch seasoning mix
1 tablespoon white vinegar

Instructions

Step 1: Preheat the oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper.
Step 2: In a large bowl, combine the Corn Chex, Rice Chex, pretzels, bagel chips, and cashew pieces.
Step 3: In a separate bowl, whisk melted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until well combined.
Step 4: Pour the seasoning mixture over the dry ingredients and stir gently to coat everything evenly.
Step 5: Spread the mix evenly on the prepared baking sheets and bake for 25–30 minutes, stirring halfway through for even cooking.
Step 6: Remove from the oven and allow to cool completely on the baking sheets before transferring to an airtight container.

Tips & Variations

Spread the mix in a single layer on the baking sheets to prevent sogginess.
Swap cashews for almonds, pecans, or walnuts for different textures.
Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
Use olive oil instead of butter for a lighter version.
Try fresh dill instead of dried for a more vibrant flavor.
Mix in shredded cheddar or Parmesan cheese after baking for a cheesy twist.
Double the recipe to ensure there’s enough for everyone at your party.

Storage

Store Dill Pickle Chex Mix in an airtight container at room temperature for up to two weeks. Make sure the mix is completely cooled before sealing to avoid moisture buildup. To refresh the crunch, you can rewarm the mix briefly in a low oven before serving.

How to Serve

A close-up shot of a bowl filled with square-shaped, golden-brown crackers that have visible green herbs and small black seeds sprinkled on top. Each cracker has a textured, grid-like pattern with slightly browned edges and a hint of melted cheese on the surface. On top of the crackers, there is a small green pickle with dark spots, resting in the center. The bowl is white and is set against a blurred green natural background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mix ahead of time?

Yes, you can prepare Dill Pickle Chex Mix up to two weeks in advance and store it in an airtight container to keep it fresh.

Can I use different nuts or cereals?

Absolutely. Feel free to substitute cashews with almonds, pecans, or walnuts. You can also try Wheat Chex or other gluten-free cereals to suit your taste or dietary needs.