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Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe


  • Author: Matteo
  • Total Time: 35-40 minutes
  • Yield: Approximately 10 cups 1x

Description

Dill Pickle Chex Mix is a tangy and crunchy snack combining Corn and Rice Chex cereals, pretzels, bagel chips, and cashews, all coated in a flavorful blend of dill pickle juice, ranch seasoning, and butter. Baked to perfection at a low temperature, this savory mix is perfect for parties, game days, or casual snacking with its addictive pickle flavor and satisfying crunch.


Ingredients

Scale

Dry Ingredients

  • 4 cups Corn Chex cereal
  • 4 cups Rice Chex cereal
  • 2 cups mini pretzel twists
  • 2 cups bagel chips
  • 1 cup cashew pieces

Seasoning Mixture

  • 1/3 cup unsalted butter, melted
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1/2 cup dill pickle juice
  • 1 (1 oz) package ranch seasoning mix
  • 1 tablespoon white vinegar

Instructions

  1. Preheat the Oven: Set your oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper for easy cleanup and even baking.
  2. Combine Dry Ingredients: In a large bowl, mix together Corn Chex, Rice Chex, pretzel twists, bagel chips, and cashew pieces until evenly blended.
  3. Prepare Seasoning Mixture: In a separate bowl, whisk melted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until fully combined to create a tangy and flavorful coating.
  4. Coat the Mix: Pour the seasoning mixture over the dry ingredients, stirring gently but thoroughly to ensure every piece is evenly coated with the pickle-flavored blend.
  5. Bake: Spread the coated mixture evenly on the prepared baking sheets. Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking and to prevent burning.
  6. Cool and Store: Remove the Chex Mix from the oven and allow it to cool completely on the baking sheets to maintain crunch. Once cooled, transfer the mix to an airtight container for storage.

Notes

  • Spread the mix in a single layer to avoid sogginess and ensure even baking.
  • Stir halfway through baking to promote uniform cooking and prevent burning.
  • Use dill pickle juice for authentic tangy flavor; avoid sweet pickle juice to maintain taste profile.
  • Allow the mix to cool completely before storing to prevent moisture buildup and sogginess.
  • Opt for high-quality ranch seasoning and fresh or dried dill for best flavor results.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Dill Pickle Chex Mix, snack mix, Chex Mix recipe, party snack, tangy snack, pickle flavored snack, savory snack mix