Name: Duchess Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 2 pounds Russet or Yukon Gold potatoes; 1/4 cup unsalted butter, divided; 1/4 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 large egg yolks; Fresh chopped chives or parsley; 1 tablespoon sea salt, for garnish

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Introduction

Duchess potatoes are a classic and elegant side dish, perfect for special occasions or a comforting family meal. These creamy, buttery potato rosettes are baked to golden perfection with a crispy exterior and soft interior. You’ll love how easy they are to prepare and how beautifully they dress up any plate.

The image shows six golden brown mashed potato swirls neatly placed on a white plate, each with a slightly crispy outer layer and a soft, creamy texture inside. They are topped with small green parsley bits scattered on top and around the plate. The plate sits on a white marbled surface with a smooth texture visible. The lighting highlights the warm tones and delicate ridges of the potato swirls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds Russet or Yukon Gold potatoes
1/4 cup unsalted butter, divided
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
3 large egg yolks
Fresh chopped chives or parsley, for garnish
1 tablespoon sea salt, for garnish

Instructions

Step 1: Peel and chop the potatoes into chunks. Place them in a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil over medium-high heat. Cook for 15-20 minutes until the potatoes are fork-tender.
Step 2: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Step 3: While the potatoes cook, melt the butter in a microwave-safe bowl and warm the heavy cream in another bowl in the microwave. Set both aside.
Step 4: Drain the cooked potatoes thoroughly and return them to the pot over low heat to evaporate excess moisture. Mash them with a ricer or masher until smooth and free of lumps.
Step 5: Stir in two tablespoons of melted butter, warm heavy cream, grated Parmesan, salt, and pepper. Mix well, then add the egg yolks and combine fully.
Step 6: Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe small mounds or rosettes onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7: Brush the remaining melted butter gently over the potato rosettes. Bake for 15-20 minutes until the edges turn golden brown and the tops are slightly crispy.
Step 8: Remove from oven, sprinkle with fresh chopped chives or parsley and a light sprinkle of sea salt. Serve immediately and enjoy.

Tips & Variations

Use a potato ricer for the smoothest texture to avoid lumps in your duchess potatoes.
Try adding a pinch of nutmeg or garlic powder for a subtle flavor twist.
You can substitute Parmesan with Gruyère or another hard cheese for a different taste.
For a richer dish, fold in a little sour cream or cream cheese with the butter and cream.

Storage

Store leftover duchess potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes until heated through and crisp again. Avoid microwaving to keep the texture crisp and golden.

How to Serve

The image shows six swirled golden brown mashed potato puffs arranged neatly on a white plate. Each puff has a slightly crispy and textured surface with small green parsley pieces sprinkled on top. The plate sits on a white marbled surface, and the overall look is warm and appetizing, highlighting the soft inside and crunchy outside of the potato puffs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the potato mixture ahead of time?

Yes, you can prepare the mashed potato mixture up to a day in advance and keep it refrigerated. When ready to bake, let it come to room temperature before piping and baking to ensure even cooking.

Can I freeze duchess potatoes?

Yes, you can freeze the piped duchess potatoes on a baking sheet until solid, then transfer to a freezer bag. When ready to use, bake directly from frozen, adding a few extra minutes to the baking time.