Easy Apricot Jam & Gruyère Cheese Puff Pastry Bites Recipe

Introduction

These Easy Apricot Jam & Gruyere Cheese Puff Pastry Bites are a delightful combination of savory and sweet flavors wrapped in flaky pastry. Perfect as an elegant appetizer or a party snack, they come together quickly and look impressive on any table.

Ingredients

• 1 sheet defrosted puff pastry
• 150-175 g gruyere cheese, cut into 16 half-inch cubes
• 3 tbsp apricot jam
• 3-4 tbsp sliced or chopped almonds
• Fresh thyme for garnish
• Honey for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and grease a muffin tin well with cooking spray or butter. Roll out the defrosted puff pastry sheet to approximately a 10×10 inch square. Cut into 16 roughly 2.5 inch squares using a pizza slicer or sharp knife. If your muffin tin has only 12 cups, set 4 puff pastry squares aside in the fridge while baking the others. Alternatively, use two muffin tins to bake all at once.
2. Step 2: Place one puff pastry square into each muffin cup. Top each square with a cube of Gruyere cheese, then add about 1/2 teaspoon of apricot jam. Sprinkle a pinch of sliced or chopped almonds over the jam. Bake for 18-22 minutes, until the puff pastry edges turn golden brown.
3. Step 3: Once baked, allow the bites to sit in the muffin tin for a few minutes to set. Carefully remove them and transfer to a cooling rack or serving tray. Garnish each with fresh thyme leaves and a drizzle of honey before serving immediately.

Tips & Variations

• For extra crunch, toast the almonds lightly before adding them to the pastry bites.
• Swap apricot jam for fig or peach jam for a different fruit flavor.
• Add a small sprig of fresh thyme under the cheese for more herbal aroma inside the bite.
• If you prefer, use sharp cheddar or fontina cheese instead of Gruyere.

Storage

Store any leftover puff pastry bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 325°F or 160°C) for 5-7 minutes to maintain crispiness. They are best enjoyed fresh on the day of baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and keep them refrigerated for a few hours before baking. Just add the jam and almonds right before placing them in the oven to prevent sogginess.

What can I use if I don’t have a muffin tin?

If you don’t have a muffin tin, place the puff pastry squares on a baking sheet lined with parchment paper. The bites won’t have the same cup shape, but they will still taste delicious.

Easy Apricot Jam & Gruyère Cheese Puff Pastry Bites Recipe

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★★★★★

4.9 from 90 reviews

• Author: Matteo
• Total Time: 30 minutes
• Yield: 16 servings 1x

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Description

These Easy Apricot Jam & Gruyere Cheese Puff Pastry Bites are a perfect appetizer or snack, combining the rich, nutty flavor of Gruyere cheese with sweet apricot jam and a crunchy almond topping. Made with flaky puff pastry squares baked to golden perfection and garnished with fresh thyme and honey, they offer a delightful balance of savory and sweet in each bite.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet defrosted puff pastry

Filling and Toppings

• 150–175 g Gruyere cheese, cut into 16 half-inch cubes
• 3 tbsp apricot jam
• 3–4 tbsp sliced or chopped almonds
• Fresh thyme leaves for garnish
• Honey for garnish

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Instructions

1. Preheat and Prepare Muffin Tin: Preheat the oven to 400°F (200°C) and grease a muffin tin thoroughly with cooking spray or butter to prevent sticking.
2. Cut Puff Pastry: Roll out the defrosted puff pastry sheet to approximately a 10×10 inch square. Using a pizza slicer or sharp knife, cut the pastry into 16 equal 2.5-inch squares. Since a standard muffin tin has 12 cups, refrigerate 4 squares if baking only one tin, or use two tins to bake all at once.
3. Assemble Bites: Place one puff pastry square into each muffin cup. On each square, layer one cube of Gruyere cheese, followed by about 1/2 teaspoon of apricot jam, and then sprinkle a pinch of sliced or chopped almonds on top. This layering gives the perfect combination of textures and flavors.
4. Bake: Bake the assembled bites in the preheated oven for 18-22 minutes, or until the puff pastry has puffed up and the edges turn a golden brown color.
5. Cool and Garnish: Allow the bites to rest in the muffin tin for a few minutes after baking to set. Then carefully remove them to a cooling rack or serving tray. Garnish each bite with fresh thyme leaves and drizzle with honey just before serving to add a fresh herbal note and a touch of sweetness.

Notes

• Make sure the puff pastry is fully defrosted before rolling and cutting to ensure flexibility and prevent cracking.
• You can substitute almonds with other nuts like pecans or walnuts if preferred.
• Use quality apricot jam for the best flavor balance.
• These bites are best served warm to enjoy the melted cheese and flaky pastry.
• Use two muffin tins if you want to bake all 16 bites at once to save time.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Keywords: Apricot jam appetizer, puff pastry bites, Gruyere cheese snacks, easy party appetizers, baked cheese bites