Easy Beef Tips Recipe for Dinner Recipe

Introduction

This easy beef tips recipe is a comforting and flavorful dinner option that comes together quickly. Tender beef cubes are browned and simmered in a savory sauce that pairs perfectly with rice or mashed potatoes.

Ingredients

• 1 pound beef chuck roast, cut into bite-sized cubes
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with water
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Oil for sautéing

Instructions

1. Step 1: Season the beef cubes with salt and pepper.
2. Step 2: In a skillet over medium heat, sauté the chopped onions in oil until translucent, about 5 minutes.
3. Step 3: Add the seasoned beef to the skillet and sear on all sides until browned, about 8 minutes.
4. Step 4: Stir in the minced garlic and cook for an additional minute. Pour in beef broth, soy sauce, and Worcestershire sauce; bring to a simmer.
5. Step 5: Gradually whisk the cornstarch mixture into the skillet until the sauce thickens, about 2 minutes.
6. Step 6: Serve hot over rice or mashed potatoes, drizzling remaining sauce on top.

Tips & Variations

• For extra richness, add a splash of red wine when simmering the beef broth and soy sauce.
• Use sirloin or stew beef if chuck roast is unavailable.
• To make it gluten-free, substitute soy sauce with tamari.
• Serve over creamy mashed potatoes for a classic comfort meal or with buttered noodles for a twist.

Storage

Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to reheat evenly. Avoid boiling again to keep the beef tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute chuck roast with sirloin or stew meat. Just adjust cooking times if needed, as leaner cuts may cook faster.

How do I thicken the sauce if I don’t have cornstarch?

You can use flour as an alternative by making a roux with equal parts flour and butter, then gradually adding it to the simmering sauce until thickened.

Easy Beef Tips Recipe for Dinner Recipe

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★★★★★

4.6 from 373 reviews

• Author: Matteo
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A simple and delicious recipe featuring tender beef chuck roast bites simmered in a flavorful sauce made with beef broth, soy sauce, and Worcestershire sauce. Perfect for a comforting dinner served over rice or mashed potatoes.

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Ingredients

Scale 1x2x3x

Beef Tips

• 1 pound beef chuck roast, cut into bite-sized cubes
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons cooking oil (such as vegetable or olive oil)

Sauce

• 2 cups low-sodium beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper, to taste

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Instructions

1. Season the beef: Season the beef cubes evenly with salt and pepper to enhance their natural flavor.
2. Sauté onions: Heat oil in a skillet over medium heat. Add the finely chopped onions and sauté for about 5 minutes until they become translucent and soft.
3. Sear the beef: Add the seasoned beef cubes to the skillet. Cook, turning occasionally, until all sides are nicely browned, about 8 minutes, to lock in the juices.
4. Add garlic and liquids: Stir in the minced garlic and cook for 1 more minute until fragrant. Then pour in the beef broth, soy sauce, and Worcestershire sauce, bringing the mixture to a gentle simmer.
5. Thicken the sauce: Gradually whisk in the cornstarch and water mixture to the skillet, stirring constantly. Continue cooking for about 2 minutes until the sauce thickens to a smooth consistency.
6. Serve: Serve the beef tips hot over steamed rice or creamy mashed potatoes, spooning extra sauce over the top for added flavor.

Notes

• For extra tenderness, consider marinating the beef in soy sauce and Worcestershire sauce for 30 minutes before cooking.
• Use low-sodium broth to control salt content and adjust seasoning after cooking.
• If you prefer a gluten-free option, substitute soy sauce with tamari sauce.
• Leftovers can be refrigerated in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: beef tips, beef stew, easy dinner recipe, skillet beef, savory beef recipe