Easy Chocolate Strawberry Mousse Domes Recipe

Introduction

This Easy Chocolate Strawberry Mousse Domes recipe combines fresh strawberries and creamy white chocolate into an elegant, light dessert. Perfect for impressing guests or treating yourself, these mousse domes are as beautiful as they are delicious.

Ingredients

• 2 cups fresh strawberries, hulled and pureed
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream, chilled
• 1 tablespoon unflavored gelatin
• 2 tablespoons cold water
• 8 ounces white chocolate, chopped
• 4 tablespoons unsalted butter, melted
• 1 cup cookie crumbs (graham crackers or digestive biscuits)

Instructions

1. Step 1: Puree the strawberries with half of the sugar until smooth.
2. Step 2: Bloom the gelatin by sprinkling it over cold water, then gently melt it until fully dissolved.
3. Step 3: Whip the heavy cream with the remaining sugar until soft peaks form.
4. Step 4: Fold the strawberry puree and dissolved gelatin gently into the whipped cream.
5. Step 5: Spoon the mousse mixture into dome molds evenly.
6. Step 6: Combine the cookie crumbs with melted butter and press this mixture on top of the mousse in each mold to form a base.
7. Step 7: Freeze the domes until they are firm, about 1 hour.
8. Step 8: Melt the white chocolate with a little cream until smooth and glossy.
9. Step 9: Carefully unmold the frozen domes and pour the melted white chocolate glaze over them.
10. Step 10: Decorate as desired and chill briefly before serving.

Tips & Variations

• For a smoother glaze, temper the white chocolate carefully to prevent cracking.
• Try adding a splash of raspberry liqueur to the mousse for a boozy twist.
• Use different cookie crumbs like chocolate wafer cookies for a richer base flavor.
• Decorate with fresh berries or edible flowers for an elegant presentation.

Storage

Store the mousse domes in the freezer in an airtight container for up to 3 days. To serve, thaw in the refrigerator for about 20 minutes. Avoid refreezing once thawed to maintain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered gelatin instead of sheets?

Yes, powdered gelatin works perfectly. Bloom it in cold water as directed, then dissolve gently before adding to the mousse.

How do I prevent the white chocolate glaze from melting the mousse?

Make sure the mousse domes are fully frozen before glazing, and allow the white chocolate to cool slightly so it’s warm but not hot when poured over the mousse.

Easy Chocolate Strawberry Mousse Domes Recipe

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★★★★★

4.7 from 64 reviews

• Author: Matteo
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x

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Description

This Easy Chocolate Strawberry Mousse Domes recipe features a light and airy strawberry mousse encased in a crunchy cookie crumb base, finished with a smooth white chocolate glaze. Perfect for an elegant dessert that balances fruity freshness with creamy richness, these domes are a delightful treat for any occasion.

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Ingredients

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Strawberry Mousse

• 2 cups fresh strawberries, hulled and pureed
• 1/2 cup granulated sugar, divided
• 1 1/2 cups heavy cream, chilled
• 1 tablespoon unflavored gelatin
• 2 tablespoons cold water

Base

• 1 cup cookie crumbs (graham crackers or digestive biscuits)
• 4 tablespoons unsalted butter, melted

White Chocolate Glaze

• 8 ounces white chocolate, chopped
• Additional 1/4 cup heavy cream (for melting chocolate)

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Instructions

1. Prepare Strawberry Puree: Puree the fresh strawberries with half of the granulated sugar until the mixture is smooth and homogeneous.
2. Bloom and Dissolve Gelatin: Sprinkle the unflavored gelatin over 2 tablespoons of cold water to bloom for a few minutes, then gently melt the gelatin until completely dissolved, taking care not to overheat.
3. Whip Heavy Cream: Whip the chilled heavy cream with the remaining sugar until soft peaks form, ensuring the cream holds its shape but stays light and airy.
4. Combine Mousse Mixture: Gently fold the strawberry puree and the melted gelatin into the whipped cream, blending carefully to maintain the mousse’s light texture.
5. Fill Dome Molds: Spoon the mousse mixture into dome-shaped molds, filling them evenly without overfilling.
6. Prepare Cookie Base: Mix the cookie crumbs thoroughly with the melted butter, then press this mixture onto the top of each mousse-filled dome to create a firm base.
7. Freeze the Domes: Place the domes in the freezer and freeze until firm, approximately 1 hour, allowing the mousse to set fully.
8. Melt White Chocolate Glaze: In a double boiler or microwave, melt the chopped white chocolate with an additional 1/4 cup of heavy cream until smooth and glossy.
9. Glaze the Domes: Remove the domes from their molds and carefully coat them with the melted white chocolate glaze, ensuring complete coverage.
10. Decorate and Chill: Add any desired decoration such as fresh strawberries or chocolate shavings and chill the domes briefly before serving to set the glaze.

Notes

• Ensure gelatin is fully dissolved to avoid grainy texture in mousse.
• Use chilled equipment for whipping heavy cream for best results.
• Cookie base can be substituted with crushed nuts for variation.
• White chocolate glaze must be smooth; avoid overheating chocolate as it can seize.
• Domes should be served chilled but brought to room temperature for a few minutes to enhance flavor.

• Prep Time: 30 minutes
• Cook Time: 1 hour (freezing time included)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: strawberry mousse, chocolate mousse domes, white chocolate glaze, summer dessert, frozen mousse dessert