Easy Creamy Lasagna Soup Recipe

If you’ve been craving the comforting flavors of lasagna but want something quicker and cozier, you’re going to adore this Easy Creamy Lasagna Soup. It’s like all your favorite layers of lasagna transformed into a rich, warm bowl of soup that’s bursting with meaty goodness, creamy cheese, and vibrant tomato notes. This recipe captures that perfect balance of hearty and creamy with a touch of fresh basil that makes each spoonful incredibly satisfying and soul-warming—ideal for family dinners or when you want that homemade feel without the fuss of traditional baking.

Ingredients You’ll Need

The beauty of this Easy Creamy Lasagna Soup lies in its simple yet thoughtfully chosen ingredients. Each component works together to build layers of flavor, from the savory browned beef and aromatic garlic to the fresh herbs and luscious cheeses that create a velvety texture and inviting aroma.

• Olive oil: The base for sautéing onion and beef for that golden, flavorful start.
• Medium onion (finely diced): Adds sweetness and depth when cooked down.
• Ground beef (80/20): Provides a hearty, juicy foundation that makes the soup satisfyingly meaty.
• Garlic (minced): Infuses a fragrant punch that elevates every bite.
• Red pepper flakes: Bring just the right touch of subtle heat to balance the richness.
• Dried oregano: Offers that classic Italian herb flavor integral to lasagna dishes.
• Tomato paste: Concentrates the tomato flavor and thickens the broth beautifully.
• Tomato basil pasta sauce: Adds fresh tomato and herb character for authentic taste.
• Diced canned tomatoes: Introduce texture and brighten the broth with acidity.
• Chicken broth: Provides the savory liquid base that keeps the soup perfectly balanced.
• Kosher salt: Enhances all the flavors and seasons the soup evenly.
• Lasagna noodles (broken into 2″ pieces): Give the soup that unmistakable pasta presence and satisfying bite.
• Heavy cream (optional): Adds a luscious, velvety finish for that creamy goodness.
• Shredded mozzarella cheese: Melts right into the soup to boost the cheesy factor.
• Parmesan cheese (freshly grated): Lends a sharp, nutty complexity.
• Ricotta cheese: Dolloped on top for a smooth, luxurious contrast.
• Fresh basil (finely chopped): Adds a burst of freshness and beautiful color.

How to Make Easy Creamy Lasagna Soup

Step 1: Brown the Base

Start by heating olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onion and cook until it softens and becomes translucent—this brings out its natural sweetness. Next, add the ground beef, breaking it up as it browns evenly. This step is crucial because those caramelized bits form the flavor backbone of your soup. Once your beef is nicely browned, stir in the garlic, red pepper flakes, kosher salt, oregano, and tomato paste, allowing all those aromatics to mingle and bloom.

Step 2: Build the Broth

Now, pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring this vibrant mixture to a boil, then stir in your broken lasagna noodles. You’ll add a bit more kosher salt here, adjusting to taste. As the soup simmers gently, the noodles will cook until tender, soaking up all those tomato-rich flavors and the seasoning you’ve layered in. This is where the soup transforms from a sauce into a comforting, hearty meal-in-a-bowl.

Step 3: Add Cream and Cheese

After the noodles are perfectly tender, stir in the optional heavy cream. If you prefer your soup a bit thinner, feel free to add a cup or two more chicken broth here. For ultimate indulgence, toss some shredded mozzarella or parmesan cheese right into the pot; this melts into the soup and amps up the creamy, cheesy goodness you expect from lasagna without all the layers. It’s an easy trick to make your Easy Creamy Lasagna Soup feel extra cozy and irresistible.

Step 4: Finish and Serve

When everything is heated through and smelling heavenly, ladle the soup into bowls. Top each serving with a generous spoonful of ricotta, a sprinkle of mozzarella and parmesan, and don’t forget the fresh basil to bring that finishing touch of brightness and color. Serve hot, and get ready to dive into layers of classic Italian comfort reimagined in a soup format.

How to Serve Easy Creamy Lasagna Soup

Garnishes

Garnishing your soup is where you can have fun and tailor it to your taste. Freshly chopped basil adds a lovely herbal pop and beautiful green contrast. Dollops of ricotta make each spoonful extra creamy, while a sprinkle of parmesan on top gives a savory umami kick. A light drizzle of olive oil or a pinch of crushed red pepper flakes can kick things up a notch if you like a bit more heat or shine.

Side Dishes

This soup pairs wonderfully with simple sides that won’t compete with its bold flavors. A crusty baguette or garlic bread is perfect for dipping and soaking up every last drop. A crisp green salad with a lemon vinaigrette can bring freshness to the meal and balance the richness of the soup beautifully. For a heartier option, consider roasted vegetables or even a light caprese salad alongside.

Creative Ways to Present

For a cozy dinner party or family gathering, serve Easy Creamy Lasagna Soup in rustic bowls with small ramekins of extra cheese and fresh herbs on the side so everyone can customize their own bowl. You could also serve it in mini soup crocks as delightful individual portions for a special touch. Adding a sprinkle of toasted breadcrumbs or crispy pancetta on top can impress your guests with an added crunch and texture contrast.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Creamy Lasagna Soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent the noodles from absorbing too much liquid and becoming mushy. When you’re ready to enjoy it again, a little stir and gentle reheating will bring it right back to that creamy, comforting state.

Freezing

This soup freezes well, making it a fantastic meal prep option. For best results, freeze it without the fresh basil and ricotta dollops—add those fresh when you reheat. Store in freezer-safe containers or bags, leaving some room for expansion. It will keep for up to 3 months. Thaw overnight in the fridge before reheating slowly on the stovetop.

Reheating

Reheat your Easy Creamy Lasagna Soup gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking and to help the cheese reincorporate smoothly. If it’s too thick, add a splash of broth or water to loosen the texture. Avoid microwaving at high heat, which can cause uneven warming and curdling of the cream.

FAQs

Can I use a different type of meat for this soup?

Absolutely! Ground turkey or Italian sausage can be great alternatives if you prefer a lighter or spicier option. Just brown your chosen meat as usual, adjusting seasoning as needed.

Is it possible to make this soup vegetarian?

Yes! Simply omit the beef and use vegetable broth instead of chicken broth. You can add mushrooms or lentils to keep the soup hearty and satisfying.

Can I use pre-cooked or leftover pasta instead of uncooked noodles?

While you can, it’s best to add cooked noodles just before serving to prevent them from becoming mushy. Cooking the noodles in the soup allows them to soak up flavor without losing their texture.

What if I don’t have heavy cream on hand?

If you want to skip the heavy cream, you can stir in some whole milk or half-and-half for a lighter creaminess. For a dairy-free option, coconut milk works too, though it will alter the flavor slightly.

How spicy is this soup with the red pepper flakes?

The red pepper flakes add a gentle warmth, not overpowering heat. You can always adjust the amount based on your spice tolerance or omit them altogether if you prefer a milder soup.

Final Thoughts

Trust me, once you make this Easy Creamy Lasagna Soup, it’ll become your go-to comfort meal whenever you want the joy of lasagna without all the time and effort. The rich, creamy broth packed with robust Italian flavors and cheesy goodness feels like a hug in a bowl. So grab your ingredients, get that pot simmering, and enjoy every delicious spoonful!