Description
This Easy Creamy Lasagna Soup combines all the comforting flavors of classic lasagna into a hearty, creamy soup perfect for a cozy meal. Ground beef, tender lasagna noodles, tangy tomatoes, and a luscious cream cheese base are elevated with Italian seasoning and mozzarella cheese, garnished with fresh basil for a refreshing finish.
Ingredients
Scale
Meat and Aromatics
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
Tomato and Broth Base
- 1 can (28 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 4 cups beef broth
- 2 teaspoons Italian seasoning
Pasta
- 8 ounces lasagna noodles, broken into pieces
Cheese and Garnish
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Brown the Meat: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Add Aromatics: Stir in the chopped onion and minced garlic. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant.
- Incorporate Tomatoes and Broth: Add the diced tomatoes (with their juice), tomato sauce, and beef broth to the pot. Stir in the Italian seasoning and bring the mixture to a simmer.
- Cook the Noodles: Once the soup is simmering, add the broken lasagna noodles. Cook according to package instructions until al dente, about 8-10 minutes.
- Stir in Cream Cheese: Reduce the heat to low and add the cream cheese, stirring until it’s fully melted and incorporated into the soup, creating a creamy texture.
- Add Cheese and Serve: Finally, stir in the shredded mozzarella cheese until melted. Serve hot, garnished with fresh basil leaves for a burst of flavor.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- For a vegetarian version, omit the meat and use vegetable broth.
- If you prefer a spicier soup, add red pepper flakes with the Italian seasoning.
- Use gluten-free noodles to accommodate gluten sensitivities.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: lasagna soup, creamy soup, easy dinner, Italian soup, comfort food, ground beef soup, cheesy soup
