Name: Easy Dinner Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Louisiana
Ingredients: 26 ounces frozen French fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons ranch seasoning powder; 1/2 teaspoon cayenne powder (divided); 8 ounces white cheddar cheese, shredded

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Introduction

Louisiana Voodoo Fries are a spicy, cheesy twist on classic French fries, inspired by the popular Wingstop side. This easy recipe combines crispy fries with a creamy, flavorful cheese sauce seasoned with ranch and cayenne for a satisfying dinner or snack.

The image shows a white bowl lined with parchment paper filled with crispy golden French fries. On top of the fries, there is a thick layer of melted beige cheese sauce that looks creamy and smooth, coating the fries unevenly. Small green herbs and red seasoning flakes are sprinkled all over the cheese layer, adding color and texture contrast. A small white cup with extra cheese sauce is partially visible near the edge of the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

26 ounces frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoons ranch seasoning powder
1/2 teaspoon cayenne powder (divided)
8 ounces white cheddar cheese, shredded

Instructions

Step 1: Preheat your oven or air fryer to 400°F.
Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
Step 3: In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
Step 4: Gradually add milk while whisking continuously; stir in salt, white pepper, ranch seasoning, and half of the cayenne powder.
Step 5: Lower heat to medium-low and cook until thickened, about 5 minutes, then stir in shredded cheese until melted and creamy.
Step 6: Pour the cheese sauce over the cooked fries and serve warm.

Tips & Variations

For extra crunch, bake the fries on a wire rack set over the baking sheet to allow air circulation.
Adjust cayenne pepper to your preferred spice level or substitute with smoked paprika for a milder smoky flavor.
Add chopped green onions or cooked bacon bits on top for added texture and flavor.
Use half-and-half instead of milk for an even richer cheese sauce.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in an oven or air fryer to maintain crispness, and warm the cheese sauce gently on the stove or microwave before combining.

How to Serve

A white bowl lined with white parchment paper holds a generous serving of golden, crispy French fries as the base layer. The fries are topped with a layer of melted, creamy cheese sauce that drapes over them with a smooth and slightly gooey texture. Sprinkled evenly on top are small bits of green herbs and a few red chili flakes, adding a pop of color and texture contrast. To the side of the bowl, there is a small white cup with a pale yellow dipping sauce. The whole setup sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fries instead of frozen?

Yes, fresh-cut fries can be used. Just ensure they are cooked thoroughly and are crispy before adding the cheese sauce.

What can I substitute for ranch seasoning powder?

You can make your own by mixing dried dill, garlic powder, onion powder, and dried parsley, or use a ranch dressing mix if available.