Dinner

Easy Egg Roll in a Bowl with Coleslaw Mix Recipe

Name: Easy Egg Roll in a Bowl with Coleslaw Mix Recipe
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground pork; 1 small onion, diced; 14 oz coleslaw mix; 2 cloves garlic, minced; 2 green onions, sliced (for garnish); 1 tablespoon vegetable oil; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 1 tablespoon sesame seeds (optional)

ByMatteo Rossi January 7, 2026January 7, 2026

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Introduction

This Easy Egg Roll in a Bowl is a quick and flavorful dish that brings all the delicious flavors of an egg roll without the wrapper. Made with ground pork and crisp coleslaw mix, it’s perfect for a simple weeknight dinner.

A white bowl filled with a colorful salad starting with a base of shredded green and purple cabbage mixed with thin carrot strips, topped with small chunks of cooked ground brown meat. On top, there are green sliced spring onions scattered evenly and a drizzle of creamy yellow sauce zigzagged across the dish. Small black sesame seeds are sprinkled over everything, adding texture and color contrast. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground pork
1 tablespoon vegetable oil
1 small onion, diced
2 cloves garlic, minced
14 oz coleslaw mix
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 teaspoon ground ginger
1/2 teaspoon black pepper
2 green onions, sliced (for garnish)
1 tablespoon sesame seeds (optional)

Instructions

Step 1: Heat vegetable oil in a large skillet over medium-high heat. Add diced onion and cook for 2-3 minutes until softened.
Step 2: Add ground pork to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-6 minutes.
Step 3: Stir in minced garlic, ground ginger, and black pepper. Cook for another 1 minute until fragrant.
Step 4: Add the coleslaw mix. Pour in soy sauce and sesame oil. Toss everything together and cook for 4-5 minutes until the cabbage is tender but still crisp.
Step 5: Remove from heat. Garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Tips & Variations

For a leaner option, substitute ground turkey or chicken for the pork.
Add shredded carrots or bell peppers for extra color and crunch.
Use low-sodium soy sauce to control salt levels.
Serve over steamed rice or cauliflower rice for a more filling meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through to keep the vegetables tender but crisp.

How to Serve

A white bowl filled with a layered salad starting with a bottom layer of shredded green and purple cabbage along with thin carrot strips, adding vibrant orange and deep purple colors. On top, there is a generous layer of crumbled cooked ground meat with a slightly crumbly and browned texture. The meat is drizzled with a yellow creamy sauce in thin lines and sprinkled with small black sesame seeds. Bright green chopped scallions are scattered over the top, adding a fresh touch. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of pork?

Yes, ground beef works well in this recipe and gives a slightly different flavor but similar texture and results.

Is this recipe gluten-free?

Not as written, because soy sauce typically contains gluten. Use a gluten-free tamari or soy sauce alternative to make it gluten-free.