Description
This Easy Egg Roll in a Bowl is a healthy, quick, and flavorful dish that captures the classic taste of egg rolls without the wrapper. Featuring ground pork, coleslaw mix, and a delicious blend of soy sauce, sesame oil, and spices, it’s a perfect low-carb, skillet-cooked meal ready in just 25 minutes.
Ingredients
Scale
Protein & Vegetables
- 1 lb ground pork
- 1 small onion, diced
- 14 oz coleslaw mix
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
Oils & Sauces
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
Spices & Extras
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat the oil and cook onions: Heat vegetable oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened, releasing their sweetness and aroma.
- Brown the ground pork: Add the ground pork to the skillet. Using a spoon, break it apart and cook until browned and fully cooked through, about 5-6 minutes. This ensures even cooking and great texture.
- Add garlic and seasonings: Stir in the minced garlic, ground ginger, and black pepper. Cook the mixture for another minute until the fragrant spices bloom and combine well with the pork.
- Incorporate coleslaw mix and sauces: Add the coleslaw mix to the skillet, then pour in the soy sauce and toasted sesame oil. Toss everything together thoroughly and cook for 4-5 minutes until the cabbage softens but still retains a slight crunch for texture.
- Finish and serve: Remove the skillet from heat. Garnish the dish with sliced green onions and sesame seeds if desired. Serve immediately while hot for the best flavors and enjoy!
Notes
- You can substitute ground pork with ground turkey or chicken for a leaner option.
- For extra heat, add a pinch of crushed red pepper flakes or sriracha when cooking the garlic and spices.
- This dish is naturally low-carb and can be served over rice or cauliflower rice if desired.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- To make it vegetarian, replace ground pork with crumbled tofu or tempeh and use vegetarian soy sauce.
- Prep Time: 7 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Keywords: easy egg roll in a bowl, ground pork recipe, low carb dinner, quick skillet dinner, Asian-inspired meal, healthy egg roll skillet
