Easy Hamburger Potato Casserole Recipe

Introduction

This Easy Hamburger Potato Casserole is a comforting, hearty dish perfect for family dinners. Combining tender sliced potatoes with savory ground beef and creamy mushroom soup, it’s simple to prepare and satisfying to eat.

Ingredients

• 1 pound lean ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ¾ cup milk
• ½ cup chopped onion
• Salt and ground black pepper to taste
• 3 cups peeled and thinly sliced potatoes
• 1 cup shredded Cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C).
2. Step 2: Brown the beef in a large skillet over medium-high heat until it’s crumbly and no longer pink, about 5 to 7 minutes. Drain off excess grease and set aside.
3. Step 3: In a medium bowl, mix the cream of mushroom soup, milk, chopped onion, salt, and ground black pepper until well combined.
4. Step 4: In a 2-quart baking dish, layer thinly sliced potatoes, then spread some of the soup mixture over them, followed by a layer of the browned ground beef. Repeat layers until all ingredients are used, finishing with a layer of soup mixture.
5. Step 5: Cover the dish with foil and bake for 1 to 1 ½ hours, or until the potatoes are tender when pierced with a fork.
6. Step 6: Remove the foil and sprinkle shredded Cheddar cheese evenly over the top. Return to the oven and bake until the cheese melts and becomes bubbly, about 5 to 10 minutes.

Tips & Variations

• For extra flavor, sauté the onions with the ground beef before mixing with the soup.
• Substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different taste.
• Add a pinch of smoked paprika or garlic powder to the soup mixture to boost flavor.
• Try using Yukon Gold potatoes for a buttery texture or Russet potatoes for fluffier layers.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350-degree oven until heated through. Avoid freezing as the potatoes may become watery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative. Just brown it thoroughly and follow the recipe as usual.

How can I tell when the potatoes are fully cooked?

Use a fork to pierce the potatoes through the casserole layers. They should be tender and slide in easily without resistance.

Easy Hamburger Potato Casserole Recipe

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★★★★★

4.8 from 105 reviews

• Author: Matteo
• Total Time: 1 hour 45 minutes
• Yield: 4 servings 1x

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Description

This Easy Hamburger Potato Casserole is a comforting one-dish meal combining layers of seasoned ground beef, creamy mushroom soup, tender sliced potatoes, and melted Cheddar cheese. Perfect for a family dinner, it requires simple ingredients and minimal prep with a baking method that yields a hearty and satisfying casserole.

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Ingredients

Scale 1x2x3x

Meat and Soup Mixture

• 1 pound lean ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ¾ cup milk
• ½ cup chopped onion
• Salt and ground black pepper to taste

Potatoes and Cheese

• 3 cups peeled and thinly sliced potatoes
• 1 cup shredded Cheddar cheese

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Instructions

1. Preheat the oven: Set your oven to 350 degrees F (175 degrees C) to ensure it is ready for baking the casserole.
2. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, approximately 5 to 7 minutes. Drain excess grease and set the beef aside.
3. Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and ground black pepper. Mix well to integrate all flavors.
4. Layer the ingredients: In a 2-quart baking dish, create alternating layers starting with thinly sliced potatoes, then a portion of the soup mixture, followed by some of the browned ground beef. Repeat until all ingredients are used.
5. Bake the casserole: Place the assembled dish in the oven and bake for about 1 to 1 ½ hours or until the potatoes are tender when pierced with a fork.
6. Add the cheese: Remove the casserole from the oven, sprinkle the shredded Cheddar cheese evenly over the top, then return to the oven. Bake until the cheese has melted and is bubbly, about 5 to 10 minutes.

Notes

• Make sure to slice potatoes uniformly thin to ensure even cooking.
• You can substitute cream of mushroom soup with cream of celery or cream of chicken for a variation in flavor.
• Use lean ground beef to reduce excess grease and saturation.
• If you prefer, add herbs like thyme or parsley for extra flavor.
• Cover the casserole with foil during the initial baking to prevent potatoes from drying out, removing foil before adding cheese.

• Prep Time: 20 minutes
• Cook Time: 1 hour 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: hamburger casserole, potato casserole, ground beef casserole, comfort food, cheesy casserole, easy dinner recipe