Name: Easy Make-Ahead French Quiche with Cheese and Veggies Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 9-inch pie crust (homemade or store-bought); 4 large eggs; 1 cup whole milk or half-and-half; 1/2 tsp salt; 1/4 tsp pepper; Pinch of nutmeg (optional); 1 cup shredded cheese (Swiss, cheddar, Gruyère, or blend); 1 cup add-ins (sautéed mushrooms, spinach, bacon, ham, or seasonal vegetables)

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Introduction

Quiche Make Ahead is a versatile, savory pie filled with creamy custard, cheese, and customizable add-ins like vegetables or meats. Perfect for breakfast, brunch, or dinner, this easy homemade quiche can be prepared ahead of time, making it ideal for busy mornings or stress-free entertaining.

A thick slice of quiche with a golden, crispy crust and a creamy inside filled with chunks of light brown sausage and green herbs is placed on a white plate with a subtle pattern. The top layer is melted yellow cheese sprinkled with fresh green herbs. The quiche is sitting on a white marbled surface with scattered small bits of herbs around the plate. In the background, a matching quiche pie dish with the rest of the quiche is slightly out of focus, along with a white stack of plates and a glass bottle of milk. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 9-inch pie crust (homemade or store-bought)
4 large eggs
1 cup whole milk or half-and-half
1 cup shredded cheese (Swiss, cheddar, Gruyère, or blend)
1 cup add-ins (sautéed mushrooms, spinach, bacon, ham, or seasonal vegetables)
1/2 tsp salt
1/4 tsp pepper
Pinch of nutmeg (optional)

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Place the pie crust in a 9-inch pie plate and blind bake for 8–10 minutes to prevent sogginess.
Step 3: In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Step 4: Evenly sprinkle the shredded cheese and your chosen fillings over the partially baked crust.
Step 5: Gently pour the egg mixture over the cheese and fillings.
Step 6: Bake for 35–40 minutes, until the center is set but still slightly jiggly.
Step 7: Let the quiche rest for 10 minutes before slicing and serving.

Tips & Variations

Use a store-bought crust to save time, or make a homemade crust for extra flaky texture.
For a gluten-free option, skip the crust altogether and bake the filling in a well-greased dish.
Incorporate frozen veggies, shredded cheese blends, or leftover meats to keep this recipe budget-friendly.
Assemble the quiche the night before and bake fresh in the morning for an easy breakfast.
Pair with a fruit salad, green salad, roasted potatoes, or light soups for a complete meal.

Storage

Refrigerate leftover quiche for up to 4 days, covered tightly. To freeze, wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months. Reheat refrigerated or frozen slices in a 350°F (175°C) oven until warmed through, about 15-20 minutes for refrigerated and 25-30 minutes for frozen.

How to Serve

A slice of quiche sits on a white plate with a golden-brown crust as the bottom layer. The middle layer is filled with a creamy mixture containing white, green, and small bits of orange and brown, showing pieces of spinach and tomato. The top layer is a smooth, slightly browned yellow cheese-like surface sprinkled with chopped green herbs. Some chopped herbs are scattered on the plate around the quiche. Behind the plate, there is a metal bowl filled with green leafy herbs, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche dairy-free?

Yes, substitute the milk or half-and-half with a plant-based milk like almond or oat milk, and choose a dairy-free cheese alternative to make the quiche dairy-free.

How do I prevent the crust from getting soggy?

Blind baking the pie crust for 8–10 minutes before adding the filling helps create a barrier and prevents sogginess. You can also brush the crust with a thin layer of beaten egg before filling to seal it further.