Description
This Easy One Pot Mexican Rice Casserole is a flavorful and hearty dish perfect for busy weeknights. Combining seasoned ground beef, long grain rice, black beans, corn, and melted cheddar cheese, this casserole is cooked entirely in one pot, making cleanup a breeze. It’s a delicious, family-friendly meal that brings the vibrant tastes of Mexican cuisine to your table in just 30 minutes.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup long grain white rice
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
Seasoning and Broth
- 2 tablespoons taco seasoning
- 2 cups beef broth
Toppings and Garnish
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
Instructions
- Brown the Ground Beef: In a large deep skillet or Dutch oven, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess grease to keep the dish from becoming too oily.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2 to 3 minutes until the onions are softened and fragrant.
- Add Rice and Other Ingredients: Stir in the long grain white rice, diced tomatoes with green chilies, black beans, corn, taco seasoning, and beef broth. Mix everything thoroughly to combine all the flavors evenly.
- Simmer the Casserole: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 18 to 20 minutes, or until the rice is tender and the liquid has been absorbed.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the top of the casserole. Cover the pot again and let it sit for a few minutes until the cheese melts and becomes gooey.
- Garnish and Serve: Finally, garnish the casserole with chopped fresh cilantro and serve hot to enjoy a comforting and satisfying meal.
Notes
- Use freshly shredded cheddar cheese for better melting and creamier texture.
- Add a splash of beef broth when reheating leftovers to keep the rice moist and prevent it from drying out.
- Adjust the spice level by choosing mild or hot diced tomatoes with green chilies according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Keywords: Mexican rice casserole, one pot meal, ground beef recipe, easy dinner ideas, weeknight dinners, Mexican comfort food, rice and beans casserole, taco seasoning recipes
