Dinner

Easy Spring Cheesy Chicken Broccoli Orzo Recipe

ByMatteo Rossi February 3, 2026February 3, 2026

Introduction

This Cheesy Chicken Broccoli Orzo is a quick and satisfying spring dinner perfect for busy weeknights. Creamy, flavorful, and packed with wholesome ingredients, it combines tender chicken, fresh broccoli, and cheesy orzo in one comforting skillet dish.

The image shows a bowl filled with a creamy pasta dish. It has three main layers: the bottom layer is small twisted pasta with a smooth, light yellow sauce, the middle layer contains bright green broccoli florets scattered around, and the top layer features pieces of cooked chicken that are light brown with a slight golden color. Tiny bits of fresh green herbs are sprinkled over the dish, adding texture and color. The bowl is white and placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp olive oil
1 tbsp butter
½ medium onion, chopped
3 cloves garlic, minced
2 cups broccoli florets (fresh or thawed frozen)
½ tsp Italian seasoning
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
1 tsp Worcestershire sauce
2 cups cooked shredded chicken (e.g., rotisserie)
2 cups shredded cheddar cheese (preferably sharp)
Salt and pepper to taste

Instructions

Step 1: Heat olive oil and butter in a skillet over medium heat. Sauté the chopped onions for 3 to 4 minutes until softened.
Step 2: Add the broccoli florets and cook for 2 more minutes, stirring occasionally.
Step 3: Stir in the minced garlic, Italian seasoning, and orzo pasta. Toast everything together for about 30 seconds.
Step 4: Pour in the chicken broth, heavy cream, and Worcestershire sauce. Bring the mixture to a boil, then reduce to a simmer.
Step 5: Cook uncovered for 10 minutes, stirring often to prevent sticking and ensure the orzo cooks evenly.
Step 6: Add the shredded chicken and stir well to heat through.
Step 7: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
Step 8: Season with salt and pepper to taste. Let the dish sit for 2 to 3 minutes to thicken before serving.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes when sautéing the onions and broccoli.
Swap cheddar for mozzarella or Monterey Jack for a milder, gooier cheese texture.
Use fresh herbs like thyme or parsley for a bright finish when serving.
To make it vegetarian, replace chicken with sautéed mushrooms and use vegetable broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if the dish has thickened too much.

How to Serve

The image shows a close-up of a white bowl filled with creamy pasta topped with small pieces of cooked chicken and bright green broccoli florets. The pasta looks soft and coated with a light yellow sauce, creating a smooth texture. The cooked chicken pieces are golden brown and scattered evenly on top of the pasta, adding a slight crispy texture. Green broccoli pieces are spread throughout, adding a fresh and vibrant color contrast. The background is a white marbled surface, giving a clean and bright feel to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of orzo?

Yes, small pasta shapes like ditalini or small shells work well as substitutes, but adjust cooking time accordingly.

Is it possible to prepare this recipe ahead of time?

You can prepare the dish up to the point before adding cheese and letting it sit. When ready to serve, reheat gently and add the cheese to melt fresh.

Matteo Rossi