Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Sweet Condensed Milk Bread Recipe

★★★★★

4.7 from 90 reviews
  • Author: Matteo
  • Total Time: 55-60 minutes
  • Yield: 10 servings 1x

Description

This Easy Sweet Condensed Milk Bread is a soft, subtly sweet loaf perfect for breakfast or a snack. Made with simple pantry ingredients like all-purpose flour, sweetened condensed milk, and eggs, this bread offers a moist and tender crumb with minimal effort. The recipe requires no yeast and uses baking powder as a leavening agent, making it quick to prepare and ideal for beginner bakers.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking during baking.
  2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Stir together to evenly distribute the leavening and salt.
  3. Prepare Wet Ingredients: In a separate bowl, whisk the two large eggs and melted butter together until smooth. Then stir in the sweetened condensed milk until fully integrated into the mixture.
  4. Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined, being careful not to overmix which could result in a tough bread texture.
  5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top evenly with the back of a spoon or spatula for uniform rising.
  6. Bake the Bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the bread turns golden brown and a toothpick inserted into the center comes out clean without any wet batter.
  7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve once fully cooled.

Notes

  • Do not overmix the batter to keep the bread light and fluffy.
  • Use a toothpick test to check for doneness to avoid underbaking.
  • For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • Reheat slices lightly before serving for a fresh-baked taste.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: sweet condensed milk bread, easy bread recipe, no yeast bread, breakfast bread, sweet bread

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://todayplates.com/easy-sweet-condensed-milk-bread-recipe/