Description

This Easy Turkey Club Sandwich is a flavorful and satisfying meal featuring layers of turkey deli meat, crispy bacon, fresh avocado, romaine lettuce, and a zesty sun dried tomato mayonnaise spread, all sandwiched between slices of sourdough bread or wrapped in a tortilla for a handheld delight. Perfect for a quick lunch or light dinner, this recipe combines classic club sandwich ingredients with a tangy twist from sun dried tomatoes and garlic mayo.

Ingredients

Scale

Sun Dried Tomato Mayonnaise

½ cup mayonnaise (divided)
2 ounces sun dried tomatoes (drained, divided)
2 cloves garlic (or more to taste)

Sandwich Components

4 slices sourdough bread (or your favorite bread or use a wrap/tortilla)
6 slices turkey deli meat (divided)
6 slices bacon (cooked)
1 avocado (divided)
4 leaves romaine lettuce (divided)

Instructions

Prepare the Sun Dried Tomato Mayonnaise: In a wide-mouth mason jar or a small blender, combine the sun dried tomatoes, garlic cloves, and half of the mayonnaise. Blend or process until the mixture is smooth and fully combined, creating a flavorful sun dried tomato mayo spread.
Lay Out the Bread or Wrap: Arrange the four slices of sourdough bread on a clean surface. If using a wrap or tortilla instead, lay it flat on the countertop, ready for assembly.
Spread the Mayo: Evenly spread the prepared sun dried tomato mayonnaise on both sides of each bread slice or on the inside of the wrap to ensure every bite is infused with flavor.
Layer the Turkey and Bacon: Place 3 slices of turkey deli meat on two of the bread slices (or half the wrap), then add 3 cooked bacon slices on top of the turkey for each sandwich. This creates the hearty protein base for the club sandwich.
Add the Sun Dried Tomatoes and Avocado: Distribute the remaining sun dried tomatoes evenly over the bacon, then layer with sliced avocado from half the avocado for each sandwich, adding creamy texture and richness.
Top with Romaine Lettuce: Place a leaf of romaine lettuce on top of each sandwich filling to add crunch and freshness.
Assemble and Serve: Place the remaining bread slices on top to complete the sandwiches. For wraps, tightly roll them up and secure with toothpicks before cutting in half. Cut the sandwiches in half and serve with your choice of a side salad or chips for a classic meal experience.

Notes

You can substitute the sourdough bread with your favorite artisan bread or use wraps for a lighter, handheld version.
Adjust the amount of garlic in the sun dried tomato mayonnaise to suit your taste preferences.
Cook the bacon until it’s crispy for the best texture contrast in the sandwich.
For a healthier option, consider using low-fat mayonnaise or avocado spread only.
Feel free to add tomato slices or cheese if desired for added flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes (for cooking bacon)
Category: Sandwiches
Method: No-Cook
Cuisine: American

Keywords: Turkey Club Sandwich, Easy Sandwich Recipe, Sun Dried Tomato Mayo, Bacon Sandwich, Avocado Sandwich, Quick Lunch