Eggnog Tiramisu Cups Recipe

Introduction

Eggnog Tiramisu Cups bring a festive twist to the classic Italian dessert by combining creamy mascarpone with the rich flavors of eggnog and espresso. Perfect for holiday gatherings, these elegant cups are easy to prepare and sure to impress your guests.

Ingredients

• 1 cup eggnog
• 1 cup mascarpone cheese
• 1 cup heavy cream (cold)
• 1/3 cup powdered sugar
• 1/2 cup strong brewed espresso or coffee (cooled)
• 18 savoiardi (ladyfingers)
• 2 tablespoons dark rum or brandy (optional)
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

Instructions

1. Step 1: In a mixing bowl, whip the cold heavy cream until stiff peaks form. Set aside.
2. Step 2: In another bowl, beat together mascarpone, eggnog, powdered sugar, vanilla extract, and ground nutmeg until smooth.
3. Step 3: Gently fold the whipped cream into the mascarpone mixture to keep it light and fluffy.
4. Step 4: Mix the cooled espresso with dark rum or brandy, if using, in a shallow bowl.
5. Step 5: Quickly dip each ladyfinger into the coffee mixture for 1 to 2 seconds on each side, then layer them into serving glasses.
6. Step 6: Spoon a layer of the eggnog mascarpone cream over the ladyfingers.
7. Step 7: Repeat with another dipped layer of ladyfingers, then add more cream on top.
8. Step 8: Cover the cups and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
9. Step 9: Before serving, top each cup with a dollop of whipped cream, dust with cocoa powder, and sprinkle with ground cinnamon.
10. Step 10: Serve chilled and enjoy your festive tiramisu cups!

Tips & Variations

• For an alcohol-free version, omit the rum or brandy and increase the espresso amount slightly for rich coffee flavor.
• Use chilled heavy cream to help achieve the best whipped cream texture.
• Try adding a pinch of ground cloves or allspice for extra holiday warmth.

Storage

Store the tiramisu cups covered in the refrigerator for up to 2 days. They are best enjoyed within this time for optimal freshness and texture. If needed, let them sit at room temperature for 10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tiramisu cups ahead of time?

Yes, in fact, letting the cups chill for at least 4 hours or overnight improves the flavor and texture as the ingredients meld together.

What can I substitute for mascarpone cheese?

You can use cream cheese blended with a little heavy cream as a substitute, but mascarpone offers the best authentic creamy texture and flavor.

Eggnog Tiramisu Cups Recipe

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★★★★★

4.6 from 72 reviews

• Author: Matteo
• Total Time: 4 hours 20 minutes
• Yield: 6 servings 1x

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Description

This Eggnog Tiramisu Cups recipe offers a festive twist on the classic Italian dessert by incorporating rich eggnog and warm spices for a creamy, indulgent treat perfect for holiday gatherings. Layers of coffee-soaked ladyfingers alternate with a luscious mascarpone and eggnog mixture, finished with a dusting of cocoa powder and cinnamon to enhance its comforting flavor.

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Ingredients

Scale 1x2x3x

Eggnog Mascarpone Cream

• 1 cup eggnog
• 1 cup mascarpone cheese
• 1 cup cold heavy cream
• 1/3 cup powdered sugar
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Coffee Mixture

• 1/2 cup strong brewed espresso or coffee, cooled
• 2 tablespoons dark rum or brandy (optional)

Layering

• 18 savoiardi (ladyfingers)
• 2 tablespoons cocoa powder (for dusting)
• 1/4 teaspoon ground cinnamon (for garnish)

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Instructions

1. Whip the heavy cream: In a mixing bowl, whip the cold heavy cream until stiff peaks form, then set aside to keep it light and airy.
2. Prepare mascarpone mixture: In another bowl, beat together the mascarpone cheese, eggnog, powdered sugar, vanilla extract, and ground nutmeg until the mixture is smooth and well combined.
3. Fold in whipped cream: Gently fold the whipped cream into the mascarpone mixture, carefully combining them to maintain the fluffiness of the cream.
4. Mix coffee and alcohol: In a shallow bowl, combine the cooled espresso or coffee with dark rum or brandy if using, to add depth of flavor.
5. Dip ladyfingers: Quickly dip each ladyfinger into the coffee mixture, about 1 to 2 seconds on each side, ensuring they absorb some liquid but do not become soggy, then layer them in serving glasses.
6. Add cream layer: Spoon a generous layer of the eggnog mascarpone cream over the soaked ladyfingers in each glass.
7. Repeat layers: Add another soaked layer of ladyfingers and follow with another layer of the mascarpone cream, layering evenly.
8. Chill: Cover the assembled cups and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
9. Garnish before serving: Just before serving, top each cup with additional whipped cream, dust with cocoa powder, and sprinkle ground cinnamon over the top for a festive finish.
10. Serve and enjoy: Serve the tiramisu cups chilled as a delightful holiday dessert.

Notes

• Using cold heavy cream helps achieve stiff peaks quicker during whipping.
• Dipping the ladyfingers briefly prevents them from becoming too soggy in the coffee mixture.
• The addition of dark rum or brandy is optional but adds a rich depth to the dessert’s flavor.
• For a non-alcoholic version, omit the rum or brandy.
• The dessert tastes best after resting overnight to let the flavors fully develop.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Keywords: Eggnog Tiramisu, Holiday Dessert, Mascarpone, Festive Tiramisu, No-Bake Dessert, Coffee Dessert, Christmas Dessert