Description

This Eggnog Tiramisu Cups recipe offers a festive twist on the classic Italian dessert by incorporating rich eggnog and warm spices for a creamy, indulgent treat perfect for holiday gatherings. Layers of coffee-soaked ladyfingers alternate with a luscious mascarpone and eggnog mixture, finished with a dusting of cocoa powder and cinnamon to enhance its comforting flavor.

Ingredients

Scale

Eggnog Mascarpone Cream

1 cup eggnog
1 cup mascarpone cheese
1 cup cold heavy cream
1/3 cup powdered sugar
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract

Coffee Mixture

1/2 cup strong brewed espresso or coffee, cooled
2 tablespoons dark rum or brandy (optional)

Layering

18 savoiardi (ladyfingers)
2 tablespoons cocoa powder (for dusting)
1/4 teaspoon ground cinnamon (for garnish)

Instructions

Whip the heavy cream: In a mixing bowl, whip the cold heavy cream until stiff peaks form, then set aside to keep it light and airy.
Prepare mascarpone mixture: In another bowl, beat together the mascarpone cheese, eggnog, powdered sugar, vanilla extract, and ground nutmeg until the mixture is smooth and well combined.
Fold in whipped cream: Gently fold the whipped cream into the mascarpone mixture, carefully combining them to maintain the fluffiness of the cream.
Mix coffee and alcohol: In a shallow bowl, combine the cooled espresso or coffee with dark rum or brandy if using, to add depth of flavor.
Dip ladyfingers: Quickly dip each ladyfinger into the coffee mixture, about 1 to 2 seconds on each side, ensuring they absorb some liquid but do not become soggy, then layer them in serving glasses.
Add cream layer: Spoon a generous layer of the eggnog mascarpone cream over the soaked ladyfingers in each glass.
Repeat layers: Add another soaked layer of ladyfingers and follow with another layer of the mascarpone cream, layering evenly.
Chill: Cover the assembled cups and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Garnish before serving: Just before serving, top each cup with additional whipped cream, dust with cocoa powder, and sprinkle ground cinnamon over the top for a festive finish.
Serve and enjoy: Serve the tiramisu cups chilled as a delightful holiday dessert.

Notes

Using cold heavy cream helps achieve stiff peaks quicker during whipping.
Dipping the ladyfingers briefly prevents them from becoming too soggy in the coffee mixture.
The addition of dark rum or brandy is optional but adds a rich depth to the dessert’s flavor.
For a non-alcoholic version, omit the rum or brandy.
The dessert tastes best after resting overnight to let the flavors fully develop.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Italian-American

Keywords: Eggnog Tiramisu, Holiday Dessert, Mascarpone, Festive Tiramisu, No-Bake Dessert, Coffee Dessert, Christmas Dessert