Ingredients

2 cups grated potatoes (about 2 large potatoes)

1 cup shredded cheddar cheese

4 large eggs

2 tablespoons melted butter

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

Cooking spray (or additional butter for greasing)

Optional toppings: chopped green onions, diced bell peppers, cooked bacon bits

Instructions

Step 1: Preheat your oven to 400°F (200°C). Prepare a muffin tin by spraying it with cooking spray or greasing it with butter.

Step 2: Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

Step 3: In a large bowl, combine the grated potatoes, melted butter, salt, black pepper, onion powder, and half of the shredded cheddar cheese. Mix everything well.

Step 4: Scoop about ¼ cup of the potato mixture into each muffin tin cup. Press the mixture firmly against the bottom and up the sides to form a basket shape.

Step 5: Bake the potato baskets in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy.

Step 6: Remove the muffin tin from the oven. Crack one egg into each hash brown basket and season with a pinch of salt and pepper. Sprinkle the remaining cheese on top of the eggs.

Step 7: Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your preferred doneness.

Step 8: Allow the baskets to cool for a few minutes before carefully removing them from the muffin tin with a spoon or spatula.

Step 9: Garnish with optional toppings such as chopped green onions, diced bell peppers, or cooked bacon bits to add extra flavor and texture.

Tips & Variations

For a crispier texture, drain the grated potatoes thoroughly to remove excess moisture before mixing.

Swap cheddar cheese with mozzarella or pepper jack for a different flavor profile.

Add herbs like chives or parsley into the potato mixture for an aromatic twist.

Use pre-cooked sausage or ham pieces as toppings to make it heartier.

FAQs

Can I prepare the potato baskets in advance?

Yes, you can form the potato baskets and bake them ahead of time. Store them in the refrigerator and add the eggs just before reheating and serving.

How do I know when the eggs are perfectly cooked?

The baking time depends on your preference: 10 minutes yields a softly set yolk, while up to 12 minutes will produce fully set eggs. Keep an eye near the end of baking to prevent overcooking.