Description

Extra Salted Caramel Bites are irresistibly rich and buttery treats that combine the perfect balance of sweet caramel and a hint of sea salt, all wrapped in luscious semi-sweet chocolate. These bite-sized delights are quick to prepare and perfect for any occasion, whether as a lovely dessert, a party favor, or a thoughtful gift. Their smooth texture and flavor harmony make them an unforgettable indulgence for sweet and salty snack lovers alike.

Ingredients

Scale

Caramel Mixture

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Chocolate Coating

10 ounces semi-sweet chocolate chips
Additional sea salt for garnish

Instructions

Prepare the Caramel Mixture: In a medium saucepan over medium heat, combine the granulated sugar. Stir constantly as the sugar melts and transforms into a beautiful golden caramel color, ensuring it doesn’t burn.
Add the Butter: Carefully add the unsalted butter into the melted sugar while stirring. The mixture will bubble energetically. Continue stirring until the butter completely melts and blends in smoothly.
Incorporate the Cream: Slowly pour in the heavy cream while whisking continuously to combine. Be cautious as the mixture will bubble up again. Keep stirring for 2 to 3 minutes until the caramel is smooth and homogenous.
Season with Salt: Stir in 1 teaspoon of sea salt to the caramel mixture and take the saucepan off the heat. Let the caramel cool for a few minutes to thicken slightly, making it easier to handle.
Form the Bites: Once the caramel is cool but still pliable, use a small scoop or your hands to shape bite-sized balls. Place these on a baking sheet lined with parchment paper to prevent sticking.
Chill: Refrigerate the caramel balls for about 30 minutes so they firm up and hold their shape better for coating.
Melt the Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and melt them in 30-second intervals, stirring well between each, until completely smooth and glossy.
Coat the Bites: Dip each chilled caramel ball into the melted chocolate, ensuring full coverage. Place the chocolate-coated bites back onto the parchment-lined baking sheet carefully.
Add Final Touches: While the chocolate is still warm and tacky, sprinkle a pinch of sea salt on top of each bite for that signature salted caramel finish.
Final Chill: Return the coated bites to the refrigerator for 15 to 20 minutes until the chocolate sets solidly. Once firm, they are ready to enjoy or store.

Notes

Use a candy thermometer to melt sugar to about 350°F for perfect caramel clarity and flavor.
Allow caramel to cool slightly before shaping to avoid sticky mess and easier handling.
Adjust salt quantity to taste—more or less salt can be added to suit your preference.
Store caramel bites in an airtight container in the fridge for up to one week.
For longer storage, freeze bites up to three months separated by parchment paper to prevent sticking.
Bring frozen bites to room temperature before serving for best texture and flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert, Snack
Method: Stovetop caramel preparation and chocolate dipping
Cuisine: American

Nutrition

Serving Size: 1 bite (about 20 grams)
Calories: 110 kcal
Sugar: 14 g
Sodium: 75 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 20 mg

Keywords: salted caramel bites, caramel chocolate bites, homemade caramel treats, sweet and salty dessert, easy chocolate caramel recipe