Description
This Flavorful Asparagus Zucchini Squash recipe is a simple, healthy, and delicious vegetable side dish that brings fresh and vibrant flavors to your table. Roasted to perfection with olive oil, garlic, salt, and pepper, and finished with a drizzle of lemon juice, it’s a perfect accompaniment for any meal.
Ingredients
Scale
Vegetables
- 1 bunch of asparagus, trimmed
- 2 medium zucchini, sliced
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for roasting the vegetables evenly and quickly.
- Prepare the Vegetables: In a large bowl, combine the trimmed asparagus and sliced zucchini, making sure they are clean and cut to similar sizes for even cooking.
- Season the Vegetables: Add the olive oil, minced garlic, salt, and pepper to the bowl. Toss everything together thoroughly until the vegetables are well coated with the olive oil and seasoning.
- Arrange for Roasting: Spread the seasoned asparagus and zucchini evenly on a baking sheet in a single layer to allow for proper roasting and caramelization.
- Roast the Vegetables: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the vegetables are tender and slightly browned, stirring halfway through for even cooking.
- Finish with Lemon Juice: Once roasted, remove the vegetables from the oven and drizzle with lemon juice to add brightness and a burst of fresh flavor before serving.
Notes
- Trim the woody ends off the asparagus for better texture.
- Use fresh garlic to maximize flavor.
- You can substitute lemon juice with balsamic vinegar for a different tang.
- Serve immediately for the best taste and texture.
- Optionally, sprinkle with grated Parmesan or fresh herbs like parsley or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Asparagus, Zucchini, Roasted Vegetables, Healthy Side Dish, Easy Vegetable Recipe, Lemon Roasted Vegetables