French Dip Squares Recipe

Introduction

French Dip Squares offer a delicious twist on the classic French dip sandwich, combining tender roast beef and gooey provolone cheese between golden, flaky crescent roll layers. Perfect as an appetizer or a comforting meal, these savory squares come with a flavorful dipping sauce that enhances every bite.

Ingredients

• 1 pound of roast beef, thinly sliced
• 1 cup of provolone cheese, shredded
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 package of refrigerated crescent roll dough
• 1 tablespoon of fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• 1 teaspoon of olive oil (for greasing the baking dish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
2. Step 2: In a medium saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through, then remove from heat and set aside.
3. Step 3: Unroll one package of crescent roll dough and lay it flat in the prepared baking dish, pressing the seams to seal and form a single layer.
4. Step 4: Layer the thinly sliced roast beef evenly over the dough in the baking dish.
5. Step 5: Sprinkle the shredded provolone cheese evenly on top of the roast beef.
6. Step 6: Carefully roll out the second package of crescent roll dough and place it over the cheese and beef, pressing the edges well to seal.
7. Step 7: Bake for 20-25 minutes, until the top is golden brown and the dough is cooked through.
8. Step 8: Remove from the oven and let cool for a few minutes before slicing into squares.
9. Step 9: Serve warm with the prepared beef broth mixture for dipping and sprinkle fresh parsley on top as garnish.

Tips & Variations

• Use sharp provolone or substitute with mozzarella or Swiss cheese for different flavor profiles.
• For extra flavor, add a sprinkle of dried thyme or rosemary to the beef broth mixture.
• Ensure the dough seams are well sealed to prevent filling leakage during baking.
• Serve with horseradish sauce or mustard on the side for added tang.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain the crispy crust. The beef broth dipping sauce can be refrigerated separately and reheated gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover roast beef for this recipe?

Yes, leftover roast beef works perfectly in this recipe. Just make sure it is thinly sliced for even layering and quick reheating.

Is it possible to make this recipe ahead of time?

You can assemble the French Dip Squares a few hours ahead of baking. Cover and refrigerate until ready to bake, then follow the baking instructions as usual. This helps save time when preparing for guests.

French Dip Squares Recipe

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★★★★★

4.7 from 124 reviews

• Author: Matteo
• Total Time: 35 minutes
• Yield: 9–12 squares 1x

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Description

French Dip Squares are a savory, easy-to-make casserole featuring layers of tender roast beef and melted provolone cheese sandwiched between buttery crescent roll dough. Baked to golden perfection and served with a flavorful beef broth dipping sauce infused with Worcestershire, garlic, and onion powder, these hearty squares make a perfect appetizer or meal.

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Ingredients

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Main Ingredients

• 1 pound of roast beef, thinly sliced
• 1 cup of provolone cheese, shredded
• 1 package of refrigerated crescent roll dough
• 1 teaspoon of olive oil (for greasing the baking dish)
• 1 tablespoon of fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Dipping Sauce

• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

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Instructions

1. Preheat and prepare dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil to prevent sticking.
2. Make dipping sauce: In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through, then remove from heat and set aside to keep warm.
3. Prepare dough base: Unroll the crescent roll dough and lay it flat in the prepared baking dish, pressing the seams together to seal and create a single uniform layer as the base crust.
4. Add roast beef: Evenly layer the thinly sliced roast beef over the crescent dough base, spreading it out for consistent coverage.
5. Add cheese layer: Sprinkle shredded provolone cheese evenly over the roast beef, ensuring the entire surface is covered with cheese.
6. Top with dough: Carefully roll out a second layer of crescent roll dough and place it on top of the cheese and beef layers, pressing down around the edges to seal the sandwich layers well.
7. Bake: Bake in the preheated oven for 20-25 minutes until the top layer of dough is golden brown and fully cooked through.
8. Cool and slice: Remove from the oven and let cool for a few minutes to set. Then slice into squares for serving.
9. Serve: Serve the squares warm alongside the prepared beef broth dipping sauce and sprinkle fresh parsley on top as garnish for added flavor and color.

Notes

• You can substitute provolone cheese with mozzarella or Swiss cheese for different flavor variations.
• Use leftover roast beef or deli-style roast beef for convenience.
• Make sure to seal the dough edges well to prevent leakage while baking.
• Serve immediately after slicing for best taste and texture.
• The dipping sauce can be kept warm on very low heat or reheated gently if prepared ahead of time.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: French Dip Squares, Roast Beef Recipe, Crescent Roll Casserole, Easy Appetizer, Beef and Cheese Squares, Dipping Sauce