Description

Delight in these crispy and sweet Fried Cinnamon Apple Rings, featuring tender apple slices dipped in a spiced batter, fried to golden perfection, and coated with a fragrant cinnamon-sugar mixture. This dessert combines the natural sweetness of apples with a crunchy, flavorful exterior that is perfect for a cozy treat or party snack.

Ingredients

Scale

Apple Rings

4 large apples (such as Gala)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
⅛ teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
Vegetable oil for frying (about 1 inch deep)

Cinnamon-Sugar Topping

⅓ cup sugar
2 teaspoons cinnamon

Instructions

Prepare Dry and Wet Ingredients: In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon to create the dry mix. In a separate bowl, beat the egg and stir in the buttermilk until combined well.
Make Cinnamon-Sugar Topping: In a shallow dish, mix together the ⅓ cup sugar and 2 teaspoons cinnamon. Set this mixture aside; it will be used after frying.
Slice the Apples: Peel the apples if preferred, then core and slice them into ¼-inch thick rings. Use a small cutter or knife to remove the center core from each slice, forming apple rings.
Heat the Oil: Pour vegetable oil into a large skillet or deep frying pan to about 1 inch deep. Heat the oil over medium heat until it reaches 350°F (175°C), ideal for frying to achieve a crisp exterior.
Prepare the Batter: Gradually whisk the wet ingredients into the dry ingredients bowl until a smooth batter forms, ensuring no lumps remain for an even coating.
Dip and Fry: Dip each apple ring fully into the batter, coating well. Carefully place the coated rings into the hot oil in batches to avoid overcrowding. Fry for about 2-3 minutes per side, until golden brown and crispy. Use a slotted spoon to remove them and drain excess oil on paper towels.
Coat in Cinnamon-Sugar: While the fried apple rings are still warm, dip them into the cinnamon-sugar mixture, turning to coat evenly and enhance their sweet, spiced flavor.
Serve Warm: Serve the fried cinnamon apple rings warm for the best taste and texture. Enjoy their delicious combination of sweetness and crispiness as a comforting dessert or snack.

Notes

Choose apples that hold their shape well during frying, such as Gala, Fuji, or Honeycrisp.
Maintaining the oil temperature at 350°F is crucial for even frying and avoiding greasy rings.
Use a thermometer for accuracy or adjust the heat as needed to maintain the temperature.
For a vegan version, substitute buttermilk and egg with plant-based alternatives like almond milk mixed with vinegar and a flax egg.
Serve immediately for optimal crispness; reheating may soften the coating.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Keywords: fried apple rings, cinnamon apple rings, apple dessert, fried fruit, sweet snack, cinnamon sugar