Description

Fried S’mores Bombs are a fun and indulgent twist on the classic campfire treat. Large marshmallows stuffed with melty chocolate chips are dipped in fluffy pancake batter, rolled in crunchy graham cracker crumbs, and deep-fried until golden and crispy. Finished with a dusting of powdered sugar, these warm, gooey bites bring the nostalgic flavors of s’mores in a delightful new form perfect for parties or dessert snacks.

Ingredients

Scale

Marshmallow Filling

1 package of large marshmallows
1/2 cup chocolate chips

Batter and Coating

1 cup pancake batter, prepared according to package instructions
1 package graham crackers, crushed into crumbs

Frying

Oil for frying (vegetable or canola oil recommended)
Powdered sugar for dusting

Instructions

Prepare the Oil. Heat oil in a deep fryer or large pot to 375°F (190°C), ensuring enough oil to fully submerge the marshmallows for even frying.
Stuff the Marshmallows. Insert a chocolate chip into the center of each large marshmallow to create a gooey surprise inside.
Coat with Batter. Dip each stuffed marshmallow into the prepared pancake batter, making sure it is fully and evenly coated for a crispy outer shell.
Roll in Graham Crackers. Gently roll the batter-coated marshmallows in the crushed graham cracker crumbs so they stick to the batter for added texture and flavor.
Fry to Golden Brown. Carefully lower the coated marshmallows into the hot oil and fry for about 2 minutes, turning if necessary, until they become golden brown and crispy.
Drain Excess Oil. Remove the fried s’mores bombs with a slotted spoon and place them on paper towels to drain excess oil and maintain crispness.
Serve Warm. Dust the warm fried s’mores bombs with powdered sugar and serve immediately for the best gooey, crunchy experience.

Notes

Be careful when frying as hot oil can splash; use a deep pot and monitor temperature closely.
Serve immediately to enjoy the gooey melted chocolate and marshmallow center.
To crush graham crackers quickly, place them in a sealed bag and crush with a rolling pin.
You can use any chocolate chips like milk, dark, or even mini peanut butter chips for a different flavor twist.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Frying
Cuisine: American

Keywords: Fried S’mores,S’mores Balls,Fried Desserts,Graham Crackers,Fried Marshmallows,Chocolate Snacks,Deep Fried Desserts