Frozen Chocolate Covered Banana Pops Recipe

Introduction

Frozen chocolate covered banana pops are a fun and refreshing treat perfect for warm days or anytime you want a sweet, healthy snack. These easy-to-make pops combine creamy bananas with rich chocolate and optional crunchy toppings for a delightful bite.

Ingredients

• 6 ripe bananas
• 1 cup chocolate chips (or chopped chocolate)
• 4 teaspoons coconut oil
• Optional toppings (such as chopped nuts, sprinkles, shredded coconut)

Instructions

1. Step 1: Line a baking sheet with parchment paper.
2. Step 2: Peel the bananas, cut them in half, and insert a popsicle stick into the cut side of each banana half.
3. Step 3: Lay the bananas on the parchment-lined baking pan and place the sheet pan into the freezer uncovered for at least 1 hour.
4. Step 4: Prepare your toppings station by placing toppings in individual bowls if using.
5. Step 5: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave on high in 20-second increments, stirring between each, until the chocolate is fully melted and smooth.
6. Step 6: Remove the bananas from the freezer. Hold each banana over the melted chocolate and spoon chocolate on top, turning to coat evenly. Let excess chocolate drip off.
7. Step 7: Immediately dip the chocolate-covered bananas in toppings or sprinkle toppings on, pressing lightly to help them stick if needed.
8. Step 8: Place the coated bananas back on the parchment-lined baking pan and freeze for at least 1 hour before serving. Store any extras in a freezer-safe bag for up to two weeks.

Tips & Variations

• Use dark, milk, or white chocolate depending on your preference for different flavors.
• Try toppings like crushed cookies, chopped dried fruit, or sea salt for added texture and taste.
• For easier dipping, keep the bananas well frozen before coating to prevent melting.
• Replace coconut oil with butter or vegetable oil if preferred to alter the chocolate’s texture.

Storage

Store leftover banana pops in an airtight, freezer-safe container or bag to prevent freezer burn. They can be kept frozen for up to two weeks. When ready to eat, simply let them sit at room temperature for a few minutes to soften slightly or eat straight from the freezer for a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bananas instead of frozen?

Frozen bananas help the chocolate harden quickly and create a refreshing texture; fresh bananas won’t provide the same firmness or cooling effect.

What is the purpose of the coconut oil in the chocolate?

Coconut oil helps the chocolate melt smoothly and gives it a glossy finish once hardened on the bananas, making coating easier and tastier.

Frozen Chocolate Covered Banana Pops Recipe

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★★★★★

4.7 from 91 reviews

• Author: Matteo
• Total Time: 2 hours 15 minutes
• Yield: 12 banana pops 1x
• Diet: Vegetarian

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Description

These Frozen Chocolate Covered Banana Pops are a delightful and easy-to-make treat perfect for hot days or anytime you crave a sweet, cold snack. Ripe bananas are cut, frozen on sticks, then dipped in rich melted chocolate and optionally coated with your favorite toppings. This no-bake recipe is kid-friendly and perfect for a quick, refreshing dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 ripe bananas
• 1 cup chocolate chips (or chopped chocolate)
• 4 teaspoons coconut oil

Optional Toppings

• Chopped nuts
• Sprinkles
• Shredded coconut
• Crushed cookies

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Instructions

1. Prepare the Freezing Surface: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prep the Bananas: Peel the bananas and cut each in half. Insert a popsicle stick into the cut end of each banana half for easy handling.
3. Freeze the Bananas: Place the bananas on the parchment-lined baking sheet, ensuring they are spaced out. Freeze uncovered for at least 1 hour until they are firm enough for dipping.
4. Set Up Toppings: If using toppings, arrange them in small individual bowls for easy access during dipping.
5. Melt the Chocolate: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second increments, stirring in between, until the chocolate is fully melted and smooth.
6. Coat the Bananas: Remove bananas from the freezer one at a time. Holding each banana over the melted chocolate, spoon chocolate over it while turning to evenly coat, allowing excess chocolate to drip off.
7. Add Toppings: Immediately dip the chocolate-coated bananas into your chosen toppings or sprinkle toppings over the chocolate. Press lightly to help them stick if needed.
8. Freeze Again: Place the coated bananas back on the parchment-lined baking sheet and freeze for at least 1 more hour to set the chocolate.
9. Serve and Store: Serve the banana pops immediately or transfer them to a freezer-safe bag to keep frozen for up to two weeks.

Notes

• Ensure bananas are fully frozen before dipping to prevent the chocolate from melting too quickly.
• You can use dark, milk, or white chocolate chips according to your preference.
• Try different toppings such as crushed nuts, sprinkles, shredded coconut, or crushed cookies for varied textures and flavors.
• If chocolate hardens too much while dipping, warm it gently again in the microwave.
• For easier handling, insert sturdy popsicle sticks and freeze the bananas well before dipping.

• Prep Time: 15 minutes
• Cook Time: 2 hours (includes freezing time)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Frozen banana pops, chocolate covered bananas, easy frozen dessert, healthy frozen treat, chocolate banana pops recipe