Name: Frozen Irish Coffee Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Irish
Ingredients: 2 cups strong black coffee (470 g, cooled); 1 ½ cups sweetened cream (355 mL), divided; 1 bar chocolate (for melting and drizzling); 3 oz Irish whiskey (90 mL), divided

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Introduction

This Frozen Irish Coffee is a refreshing twist on the classic warm drink, perfect for a cool treat or an indulgent dessert. Combining the rich flavors of strong coffee, Irish whiskey, and creamy sweetness, it’s blended into a frosty delight topped with whipped cream and chocolate.

A clear glass cup with a handle holds a three-layer drink set on a white marbled surface. The bottom two layers are a smooth light brown coffee color, with the middle layer being slightly lighter than the bottom. The top layer is a thick, fluffy white whipped cream, shaped with soft peaks, sprinkled lightly with brown powder. The glass’s clear texture shows the creamy drink inside, and the soft lighting highlights the smooth and frothy textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups strong black coffee (470 g, cooled)
1 ½ cups sweetened cream (355 mL)
3 oz Irish whiskey (90 mL)
1 bar chocolate (melted)

Instructions

Step 1: Pour the strong black coffee into ice cube molds and freeze for 4–6 hours or until solid.
Step 2: Pour the sweetened cream into separate ice cube molds and freeze alongside the coffee cubes.
Step 3: Whip the remaining sweetened cream until soft peaks form, then set it aside for topping.
Step 4: Blend 4 frozen coffee cubes with 1.5 oz of Irish whiskey until the mixture is foamy.
Step 5: Add 2 frozen sweetened cream cubes and 1 tablespoon of melted chocolate to the blender. Blend again until smooth.
Step 6: Pour the blended mixture into serving glasses. Top each with a dollop of whipped cream and drizzle with melted chocolate.
Step 7: Enjoy this indulgent frozen Irish coffee dessert immediately.

Tips & Variations

Use freshly brewed coffee cooled to room temperature for the best flavor and to freeze clear ice cubes.
For a richer taste, substitute sweetened cream with heavy whipping cream sweetened to your preference.
Add a pinch of cinnamon or nutmeg on top for a warm spice note.
Try different chocolate types like dark or white for varied flavor profiles.

Storage

Store any leftover frozen coffee or cream cubes in airtight containers in the freezer for up to one month. Prepared drinks are best enjoyed immediately, but you can keep whipped cream covered in the fridge for up to 24 hours. Re-blend briefly if the mixture starts to separate before serving.

How to Serve

The image shows a clear glass cup with a short stem and handle, filled with three visible layers. The bottom layer is a light brown coffee base, smooth in texture. Above that is a thin, white layer of cream or foam, followed by a thick, fluffy layer of white whipped cream on top. The whipped cream is decorated with a light dusting of brown powder. The cup sits on a white marbled surface with soft lighting highlighting the drink’s textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of sweetened cream?

While you can substitute regular milk, sweetened cream provides the rich texture and sweetness essential to the recipe. Using milk may result in a thinner, less creamy drink.

How do I melt the chocolate properly?

Melt the chocolate gently using a double boiler or in short bursts in the microwave, stirring frequently to avoid burning. This will ensure a smooth drizzle over the drink.