Introduction

Fudgy Strawberry Brownies offer a delightful twist on the classic treat, combining rich, dense chocolatey texture with a fresh, fruity strawberry flavor. These brownies are soft and melt-in-your-mouth, enhanced by a subtle strawberry sweetness that makes them both comforting and uplifting. Perfect for when you want a gentle, soothing dessert without heaviness.

Six square pinkish-red brownies are stacked slightly unevenly on a white plate. Each brownie has a cracked top layer with a soft-looking texture and is drizzled with light pink icing in thin, irregular lines. White chunks are scattered inside some of the brownies, visible near the surface. The plate sits on a soft pink cloth, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box strawberry cake mix
2 eggs
⅓ cup melted butter or oil
1 teaspoon vanilla
½ cup white chocolate chips (optional)

Glaze:

1 cup powdered sugar
2 tablespoons milk
½ teaspoon strawberry extract (optional)

Instructions

Step 1: In a bowl, mix the cake mix with the eggs, melted butter, and vanilla. The batter will become thick and glossy, almost like a dough. Take your time folding everything together—the warm butter helps deepen the strawberry scent, creating a comforting, familiar aroma that fills the kitchen even before baking begins.
Step 2: Fold in the white chocolate chips if you like a richer texture. Spread the thick batter into a lined baking dish, pressing gently with a spatula until it reaches the edges. Because the batter is heavy, smoothing it slowly ensures even baking and prevents dry spots in the finished brownies.
Step 3: Bake at 350°F (175°C) for 18–22 minutes. The brownies should feel soft in the center but set around the edges. As they bake, the strawberry aroma deepens, creating a warm, fruity richness that feels both nostalgic and comforting—like a quiet treat reserved for yourself.
Step 4: Allow the brownies to cool fully before glazing. Mix powdered sugar, milk, and strawberry extract into a smooth drizzle. The glaze should be just thick enough to cling to the surface without sinking in too much. This light sweetness balances the fudgy texture beautifully.
Step 5: Drizzle the glaze over the cooled brownies and let it set before slicing. Each bite becomes a soft mix of fruity richness and gentle sweetness—a perfect dessert for evenings when you want something tender and indulgent without being overwhelming.

Tips & Variations

Use melted butter instead of oil for a richer flavor and a more tender crumb.
White chocolate chips add lovely sweetness and texture but can be omitted for a simpler treat.
Try adding fresh diced strawberries into the batter for an extra burst of fruitiness.
Substitute strawberry extract in the glaze with vanilla extract if you prefer a more subtle sweetness.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When reheating, warm individual pieces in the microwave for 10-15 seconds to restore softness without drying out the fudgy texture.

How to Serve

A white plate holds six square red velvet brownies stacked in a casual pile. Each brownie has a deep red base layer with a slightly crumbly texture, topped with a light pink layer that looks moist and soft. The top layer is drizzled evenly with thin lines of glossy pink icing and scattered with small white chocolate chunks. The plate is placed on a soft pink cloth on a white marbled surface, creating a gentle and cozy setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor instead of strawberry?

Yes, you can experiment with other flavors like chocolate or vanilla, but the unique strawberry flavor is key to the signature taste of these brownies. Substituting will change the final flavor profile.

Do I have to use the glaze?

The glaze adds a nice light sweetness that complements the fudgy brownies, but it’s optional. You can skip it if you prefer a less sweet, simpler brownie.