Garlic Aioli Recipe
Introduction
Garlic aioli is a creamy, flavorful sauce that elevates sandwiches, dips, and grilled dishes with its rich garlicky punch. Simple to make at home, this bright and tangy aioli adds a gourmet touch to everyday meals.
Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Step 1: Add all the ingredients to a small bowl and whisk together until smooth and well combined.
- Step 2: Refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Tips & Variations
- For a thinner aioli, stir in a little olive oil or water until you reach your desired consistency.
- Try adding fresh herbs like parsley or chives for an herby twist.
- If you prefer a milder garlic flavor, reduce the amount of fresh garlic or omit the garlic powder.
Storage
Store leftover garlic aioli in an airtight container in the refrigerator for up to 5 days. Before serving, give it a quick stir and note that it’s best enjoyed chilled. Avoid freezing as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought garlic powder instead of fresh garlic?
Yes, garlic powder can be used, but fresh garlic provides a more vibrant and aromatic flavor. Combining both, as in this recipe, balances the taste well.
Is garlic aioli the same as regular mayonnaise?
Not quite. While mayonnaise is a base for aioli, garlic aioli includes garlic and other seasonings that give it a distinct, savory flavor beyond plain mayo.
Print
Garlic Aioli Recipe
- Total Time: 20 minutes (including chilling time)
- Yield: About 1 cup 1x
Description
Garlic Aioli is a creamy, flavorful sauce made by blending mayonnaise with fresh garlic, lemon juice, and seasonings. This easy-to-make condiment adds a zesty, garlicky kick to sandwiches, burgers, seafood, and vegetables, offering a perfect balance of tanginess and savory notes.
Ingredients
Aioli Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: Add the mayonnaise, grated garlic, fresh lemon juice, salt, sugar, black pepper, and garlic powder into a small mixing bowl.
- Whisk Together: Whisk all the ingredients thoroughly until the mixture is smooth and well blended, ensuring the garlic is evenly distributed throughout the aioli.
- Refrigerate: Cover the bowl and refrigerate the aioli for at least 15 minutes to allow the flavors to meld and develop depth.
- Store Leftovers: Transfer any leftover aioli to an airtight container and keep it refrigerated for up to 5 days to maintain freshness and flavor.
Notes
- For a stronger garlic flavor, increase the amount of fresh garlic cloves.
- Use freshly grated garlic to avoid the bitterness that can come from pre-minced garlic.
- Adjust lemon juice to taste for more tanginess.
- This aioli pairs well with grilled meats, roasted vegetables, and as a dip for fries or crudités.
- Always keep aioli refrigerated and consume within 5 days for best quality.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Garlic Aioli, Garlic Sauce, Mayonnaise Sauce, Easy Aioli, Mediterranean Sauce, Garlic Condiment
