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Garlic Bread Grilled Cheese Sandwich Recipe

★★★★★

4.5 from 75 reviews
  • Author: Matteo
  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

This Garlic Bread Grilled Cheese sandwich is the ultimate comfort food mashup, combining crispy garlic butter-infused bread with gooey melted cheese for a satisfying and easy lunch or dinner option. Perfectly toasted on the stovetop, this sandwich boasts rich flavors and an irresistible cheese pull.

Ingredients

Scale

Garlic Butter

  • 1/4 cup unsalted butter, softened to room temperature
  • 2–3 cloves garlic, freshly minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Sandwich

  • 4 slices thick-cut bread (sourdough or brioche)
  • 1 cup shredded cheese (mozzarella, provolone, or a blend – freshly shredded)
  • 1 tablespoon unsalted butter for the skillet

Instructions

  1. Prepare Garlic Butter: In a small bowl, combine the softened butter, freshly minced garlic, chopped parsley, salt, and black pepper. Mix well until the ingredients are thoroughly blended into a smooth garlic butter spread.
  2. Butter the Bread: Lay out all four slices of bread flat. Evenly spread the garlic butter mixture on one side of each slice, making sure to cover all the way to the edges for full flavor in every bite.
  3. Heat the Skillet: Place a skillet over medium-low heat. Add the 1 tablespoon of plain unsalted butter to the pan and allow it to melt completely, coating the surface to prevent sticking and help crisp the bread.
  4. Assemble and Cook First Sandwich: Place one slice of bread garlic-butter-side-down onto the skillet. Evenly sprinkle half of the shredded cheese over the bread. Top with the second slice of bread, placing it garlic-butter-side-up to complete the sandwich.
  5. Cook First Side: Let the sandwich cook for 2 to 4 minutes on medium-low heat until the bottom is a deep golden brown, crispy, and fragrant from the garlic. The edges should firm up to help structure the sandwich.
  6. Flip and Melt Cheese: Carefully flip the sandwich over to cook the other side for 2 to 3 minutes. In the last minute of cooking, cover the skillet with a lid to trap heat inside, ensuring the cheese fully melts and becomes gooey.
  7. Rest and Slice: Remove the sandwich from the skillet and let it rest for 1 minute before slicing diagonally to reveal the delicious melted cheese pull. Repeat the same process with the remaining two slices and cheese to make a second sandwich.

Notes

  • Use freshly shredded cheese for the best melt and texture; pre-shredded cheese contains anti-caking agents that inhibit smooth melting.
  • Cooking on medium-low heat is crucial to prevent burning the bread before the cheese melts fully.
  • If you don’t have fresh garlic, 1/2 teaspoon garlic powder is a good substitute.
  • Add a slice of American cheese along with the shredded blend to increase meltiness and creaminess.
  • You can prepare the garlic butter up to three days in advance and refrigerate it; let it soften at room temperature for about 10 minutes before spreading.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Sandwich
  • Method: Stovetop
  • Cuisine: American

Keywords: garlic bread grilled cheese, grilled cheese sandwich, garlic butter, melted cheese sandwich, stovetop sandwich, easy lunch, comfort food, cheesy garlic bread sandwich

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Find it online: https://todayplates.com/garlic-bread-grilled-cheese-sandwich-recipe/