Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

Garlic Butter Steak with Parmesan Cream Sauce is a rich and satisfying dish perfect for a special dinner or a cozy night in. Tender ribeye steaks are pan-seared in garlic butter and topped with a luscious, creamy Parmesan sauce that brings out the bold flavors of the meat.

Ingredients

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• For a different flavor, substitute ribeye with sirloin or filet mignon.
• Use freshly grated Parmesan cheese for a richer and more aromatic sauce.
• Let the steaks come to room temperature before cooking to ensure even cooking.
• If you prefer your steak more done, increase cooking time by 1-2 minutes per side.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the sauce from separating. Avoid microwaving to preserve texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, you can use sirloin, filet mignon, or even strip steak. Adjust cooking times based on the thickness and desired doneness.

How do I know when the steak is medium-rare?

For medium-rare, cook the steak until it reaches an internal temperature of about 130-135°F (54-57°C). The meat will be warm and pink in the center.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.6 from 87 reviews

• Author: Matteo
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Garlic Butter Steak with Parmesan Cream Sauce is a decadent and flavorful dish featuring perfectly seared ribeye steaks cooked in garlic butter and topped with a rich, creamy Parmesan sauce. Ready in just 30 minutes, this elegant yet simple recipe is perfect for a special dinner or whenever you’re craving a hearty steak meal with a luxurious twist.

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Ingredients

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Steak and Seasoning

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste

Cooking and Sauce Ingredients

• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, for garnish

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Instructions

1. Season Steaks: Evenly season both sides of the ribeye steaks with salt and pepper to enhance the natural flavors of the meat.
2. Heat Skillet and Add Butter: Preheat a large skillet over medium-high heat and add 2 tablespoons of butter. Let the butter melt and start bubbling before adding the steaks.
3. Cook First Side of Steaks: Place the steaks in the hot skillet and cook for about 4-5 minutes on one side without moving them, allowing a nice sear to form.
4. Flip Steaks and Add Garlic Butter: Using tongs, flip each steak. Add the remaining 2 tablespoons of butter along with the minced garlic to the skillet. Cook for another 4-5 minutes to achieve a medium-rare doneness while infusing the steaks with garlic butter flavor.
5. Rest the Steaks: Remove the steaks from the skillet and let them rest for 5 minutes. Resting allows the juices to redistribute within the meat, ensuring juiciness.
6. Make Parmesan Cream Sauce: Reduce the skillet heat to medium. Pour in the heavy cream, whisking continuously to deglaze the pan and lift any flavorful browned bits from the bottom.
7. Add Parmesan Cheese: Stir in the grated Parmesan cheese and continue whisking until the sauce thickens, about 3-4 minutes.
8. Season the Sauce: Taste the sauce and adjust seasoning with salt and pepper as needed to balance flavors.
9. Serve: Slice the rested steaks, plate them, and generously drizzle with the creamy Parmesan sauce. Garnish with the chopped fresh parsley for a pop of color and freshness.

Notes

• For different doneness levels, adjust cooking times accordingly.
• Use fresh garlic for the best flavor rather than pre-minced garlic.
• Allowing the steaks to rest is crucial for juicy, tender meat.
• The Parmesan cream sauce can be used on other meats or vegetables as well.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: garlic butter steak, ribeye steak recipe, Parmesan cream sauce, stovetop steak, quick steak dinner, creamy steak sauce