Garlic Cheese Cloud Bread Recipe

Introduction

Garlic Cheese Cloud Bread is a light, fluffy, and flavorful alternative to traditional bread. With its airy texture and rich cheesy taste infused with garlic, it makes a perfect snack, side dish, or sandwich base for any occasion.

Ingredients

• 3 large eggs
• 3 oz cream cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix together the cream cheese, shredded mozzarella, garlic powder, baking powder, and salt until smooth.
3. Step 3: Separate the egg whites from the yolks. Whip the egg whites until they form stiff peaks.
4. Step 4: Gently fold the whipped egg whites into the cheese mixture, taking care not to deflate the airiness.
5. Step 5: Spoon the mixture onto the prepared baking sheet in 6 to 8 mounds. Flatten each mound slightly with the back of the spoon.
6. Step 6: Bake for 25 to 30 minutes until the tops turn golden brown.
7. Step 7: Allow the breads to cool slightly on the baking sheet before serving. Optionally, sprinkle with fresh herbs or additional cheese.
8. Step 8: Serve warm or at room temperature as a snack, side dish, or sandwich base.

Tips & Variations

• For extra flavor, mix in a teaspoon of fresh chopped herbs such as rosemary or thyme before baking.
• Use different cheeses like cheddar or parmesan for a unique taste twist.
• Ensure the egg whites are whipped to stiff peaks to achieve the signature airy texture.

Storage

Store leftover cloud bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm briefly in a toaster oven or conventional oven until lightly crisped, avoiding the microwave to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Traditional cream cheese and mozzarella add specific texture and flavor, but you can try dairy-free cream cheese and shredded dairy-free cheese alternatives. The texture may vary slightly.

Is cloud bread gluten-free?

Yes, this recipe contains no flour or gluten ingredients, making it naturally gluten-free and suitable for most gluten-sensitive diets.

Garlic Cheese Cloud Bread Recipe

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★★★★★

4.6 from 89 reviews

• Author: Matteo
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Garlic Cheese Cloud Bread is a light and airy low-carb bread alternative with a fluffy texture and rich, cheesy flavor infused with savory garlic. Perfect as a snack, side dish, or sandwich base, this gluten-free bread combines whipped egg whites and creamy cheeses baked to golden perfection.

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Ingredients

Scale 1x2x3x

Cheese Mixture

• 3 oz Cream Cheese, softened
• 1 cup Shredded Mozzarella Cheese
• 1 teaspoon Garlic Powder
• 1 teaspoon Baking Powder
• ½ teaspoon Salt

Eggs

• 3 large Eggs, separated

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Instructions

1. Preheat Your Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Combine Ingredients: In a bowl, mix the softened cream cheese, shredded mozzarella, garlic powder, baking powder, and salt together until the mixture is smooth and well combined.
3. Whip Egg Whites: Separate the egg yolks from the whites. Using a mixer, whip the egg whites until stiff peaks form, ensuring the bread will have a light and airy texture.
4. Fold Together: Gently fold the whipped egg whites into the cheese mixture just until combined. Be careful not to deflate the egg whites to maintain the fluffy structure.
5. Form and Bake: Spoon the batter into 6 to 8 mounds on the prepared baking sheet. Flatten each mound slightly to shape the breads evenly. Bake for 25 to 30 minutes, or until the cloud breads turn a light golden brown.
6. Cool and Serve: Let the cloud breads cool slightly on the baking sheet. Optionally, sprinkle with fresh herbs or extra cheese. Serve warm or at room temperature as a delicious side, snack, or sandwich base.

Notes

• Be sure to whip the egg whites until stiff peaks form for maximum fluffiness.
• Folding gently helps maintain the airy texture; avoid overmixing.
• You can customize flavors by adding herbs or spices to the cheese mixture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
• This recipe is naturally gluten-free and low carb.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cloud bread, garlic cheese bread, low carb bread, gluten-free bread, keto bread, cheese bread, easy bread recipe